Two bite, cupcake, salted velvety caramel
Packaged product Sweets and Desserts Two Bite
Two bite, cupcake, salted velvety caramel contains 425 kcal per 100 g. A serving, 3 cakes, 80 g (80 g) provides about 340 kcal.
Roughly 55% of its calories come from carbohydrates, with 43% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 57.5 g | 21% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 45 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 55%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars45 gin the top quarter of sweets and desserts (median 31 g)
- Fat20 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium312 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 425 kcal | 425 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 57.5 g | 57.5 g |
| Fat | 20 g | 20 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 45 g | 45 g |
| Sodium | 312 mg | 312 mg |
Product details
Ingredients
Icing sugar, filling [corn syrup, sugar and/or high fructose corn syrup, water, sweetened condensed milk, canola, modified palm and modified palm kernel oil, whey powder, modified tapioca starch, salt, carrageenan, pectin, potassium sorbate (preservative), tetrasodium pyrophosphate, natural and artificial flavor, citric acid), sugar, shortening (canola, palm, modified palm and palm kernel oil), soybean and canola oil, water, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), glucose, cocoa powder (processed with alkali), butter (cream, salt), modified corn starch, whey powder, skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, natural and artificial flavor, mono and diglycerides, salt, molasses, sea salt, caramel color, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkSaltRapeseed (canola) oilEggWheat flourButter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Monster cake Asda | 425 | 2.1 g | 59 g | 20 g |
| menal Plain Sponge Cake Menal 1916 | 425 | 4.9 g | 46.7 g | 23.9 g |
| Tennessee Moonshine Cakes, Moonshine Cake, Chocolate Thunder Road Topo-Logic Systems Inc. | 425 | 3.8 g | 53.8 g | 23.8 g |
| Trenza de hojaldre Novapan | 425 | 7.3 g | 48 g | 22 g |
| Cherry Red Velvet Cake The Muffin Mam Inc. | 425 | 3.8 g | 57.5 g | 20 g |
| Mini Moelleux au Citron Préférés d'Amandine | 425 | 7.5 g | 46 g | 23 g |
| Little debbie, mini donuts, powdered Little Debbie | 425 | 3.5 g | 59.3 g | 19.5 g |
| Étoile Nature Louis Le Goff | 425 | 5.9 g | 59.7 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Two bite, cupcake, salted velvety caramel?
100 g of Two bite, cupcake, salted velvety caramel has 425 kcal. Serving, 3 cakes, 80 g (80 g): about 340 kcal.
How much protein is in Two bite, cupcake, salted velvety caramel?
Two bite, cupcake, salted velvety caramel contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 cakes, 80 g (80 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Two bite, cupcake, salted velvety caramel?
Two bite, cupcake, salted velvety caramel has 57.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 45 g of sugars.
How much fat is in Two bite, cupcake, salted velvety caramel?
Two bite, cupcake, salted velvety caramel contains 20 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
How much sodium is in Two bite, cupcake, salted velvety caramel?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 837070. License: CC0 1.0 (U.S. public domain). Source record dated February 6, 2020. Imported November 6, 2026.
- Open Food Facts, record 0770981050850. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.