Calories in Turnip, pickled
Generic food Vegetables
Turnip, pickled contains 44 kcal per 100 g. A typical serving of 1 slice (7 g) provides about 3 kcal.
Roughly 91% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for olives, pickles, pickled vegetables on FoodFactly (46 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 44 kcal | |
| Total fat C | 0.1 g | 0.1% |
| Saturated fat C | 0.009 g | 0% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 1,000 mg | 43% |
| Total carbohydrates C | 10.2 g | 4% |
| Dietary fiber C | 1.5 g | 5% |
| Total sugars C | 8 g | |
| Protein C | 0.75 g | 2% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C C | 14.8 mg | 16% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.02 mg | 0.1% |
| Vitamin K C | 0.1 µg | 0.1% |
| Thiamin (B1) C | 0.03 mg | 3% |
| Riboflavin (B2) C | 0.025 mg | 2% |
| Niacin (B3) C | 0.32 mg | 2% |
| Vitamin B6 C | 0.067 mg | 4% |
| Folate (B9) C | 11 µg | 3% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 9.2 mg | 2% |
| Calcium C | 27 mg | 2% |
| Iron C | 0.25 mg | 1% |
| Magnesium C | 9 mg | 2% |
| Phosphorus C | 23 mg | 2% |
| Potassium C | 159 mg | 3% |
| Zinc C | 0.22 mg | 2% |
| Copper C | 0.072 mg | 8% |
| Selenium C | 0.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 91%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.75 gbelow the median for olives, pickles, pickled vegetables (median 0.84 g)
- Fiber1.5 gbelow the median for olives, pickles, pickled vegetables (median 1.6 g)
- Sugars8 gin the top quarter of olives, pickles, pickled vegetables (median 6.4 g)
- Fat0.1 gin the lowest quarter of olives, pickles, pickled vegetables (median 0.3 g)
- Saturated fat0.009 gin the lowest quarter of olives, pickles, pickled vegetables (median 0.061 g)
- Sodium1,000 mgin the top quarter of olives, pickles, pickled vegetables (median 949 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water85.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.005 g |
|---|---|
| Polyunsaturated fat C | 0.044 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.01 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0.008 g |
| SFA 18:0 C | 0.001 g |
| MUFA 18:1 C | 0.005 g |
| PUFA 18:3 C | 0.033 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.001 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 85.7 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 11 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Turnip
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turnip, cooked Cooked | 54 | 0.95 g | 6.7 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cabbage, red, pickled | 49 | 1 g | 10.5 g | 0.19 g |
| Vegetables, pickled | 46 | 0.94 g | 10.2 g | 0.21 g |
| Peppers, sweet, pickled | 43 | 0.67 g | 9.6 g | 0.12 g |
| Cabbage, green, pickled | 46 | 0.8 g | 10.2 g | 0.21 g |
| Tomato, green, pickled | 40 | 1 g | 9.1 g | 0.18 g |
| Cauliflower, pickled | 41 | 1.6 g | 9 g | 0.25 g |
| Radishes, pickled | 34 | 0.56 g | 7.7 g | 0.1 g |
| Zucchini, pickled | 35 | 1 g | 7.4 g | 0.28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in turnip?
100 g of turnip has 44 kcal. 1 slice (7 g): about 3 kcal. 1 cup (155 g): about 68 kcal.
How much protein is in turnip?
Turnip contains 0.75 g of protein per 100 g (2% of the 50 g Daily Value), or 0.053 g in 1 slice (7 g). About 7% of its calories come from protein. Compared with other olives, pickles, pickled vegetables, that is below the median (median 0.84 g).
How many carbs are in turnip?
Turnip has 10.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 8 g of sugars.
How much fat is in turnip?
Turnip contains 0.1 g of fat per 100 g, of which 0.009 g is saturated (0% of the Daily Value).
What vitamins and minerals does turnip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in turnip?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Does turnip have the same nutrition not specified and cooked?
No. Per 100 g, turnip, pickled has 44 kcal, while turnip, cooked has 54 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710102. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.