Turkey Waldorf Salad Wrap
Packaged product Poultry Roche Bros
Turkey Waldorf Salad Wrap contains 242 kcal per 100 g. A serving, 256 g (256 g) provides about 620 kcal.
Roughly 47% of its calories come from fat, with 39% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 13.7 g | 18% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 418 mg | 18% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.7 g | |
| Protein L | 9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.5 mg | 4% |
| Calcium L | 98 mg | 8% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 39%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of poultry (median 17.6 g)
- Fiber1.6 gin the top quarter of poultry (median 0.25 g)
- Sugars4.7 gin the top quarter of poultry (median 0.89 g)
- Fat13.7 gin the top quarter of poultry (median 4.5 g)
- Saturated fat2.7 gin the top quarter of poultry (median 1.2 g)
- Sodium418 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 977 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 102 kcal | 242 kcal |
| Protein | 3.5 g | 9 g |
| Carbohydrates | 9.9 g | 25.4 g |
| Fat | 5.3 g | 13.7 g |
| Fiber | 0.63 g | 1.6 g |
| Sugars | 1.8 g | 4.7 g |
| Sodium | 0.16 mg | 418 mg |
Product details
- Brand
- Roche Bros
- Barcode
- 0036217145449
- Quantity
- 256 g
- Label serving
- 256 g
- Category
- Poultry
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SPINACH TORTILLA (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND OR PALM OIL), CONTAINS 2% OR LESS OF
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oil
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|---|---|---|---|---|
| CHICKEN SALAD with CRANBERRIES & WALNUTS Raley's | 242 | 14.1 g | 3.5 g | 19.4 g |
| Curry Chicken Salad (Dietitians Choice) Harmons | 242 | 8.8 g | 6.6 g | 19.8 g |
| Hot & Spicy Chicken Goujons GB Poultry | 242 | 21.3 g | 11.4 g | 12.6 g |
| Chicken Bites Iceland | 242 | 15 g | 15.3 g | 13 g |
| Japanese Chicken Teriyaki flavour Oyakata Ajinomoto | 242 | 9.3 g | 41 g | 7.1 g |
| Turkey cardan bleu Culinea | 242 | 12.5 g | 18.7 g | 13 g |
| Oyataka Japanese Chicken Teriyaki Yakisoba Flavor Ajinomoto | 242 | 4.9 g | 30 g | 11 g |
| Chicken breast hot&spicy Chicken Breast | 242 | 18 g | 20 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1892638. License: CC0 1.0 (U.S. public domain). Source record dated December 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0036217145449. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.