Turkey Smoked Sausage
Packaged product Poultry Johnsonville
Turkey Smoked Sausage contains 172 kcal per 100 g. A serving, 1 link, 64 g (64 g) provides about 110 kcal.
Roughly 49% of its calories come from fat, with 36% from protein and 15% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (190 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 2.3 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 1,110 mg | 48% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.1 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 15.6 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 15%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.6 gabove the median for poultry (median 15 g)
- Sugars3.1 gin the top quarter of poultry (median 0.6 g)
- Fat9.4 gbelow the median for poultry (median 12.3 g)
- Saturated fat2.3 gin the lowest quarter of poultry (median 3.6 g)
- Sodium1,110 mgin the top quarter of poultry (median 760 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Caffeine L | 0 mg |
|---|---|
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 172 kcal |
| Protein | 15.6 g | 15.6 g |
| Carbohydrates | 4.7 g | 6.3 g |
| Fat | 10.9 g | 9.4 g |
| Fiber | n/a | 0 g |
| Sugars | 1.6 g | 3.1 g |
| Sodium | 1,000 mg | 1,110 mg |
Product details
- Brand
- Johnsonville
- Barcode
- 0077782020021
- Label serving
- 1 link (64 g)
- Category
- Turkey sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey, water and less than 2% of the following: corn syrup, potassium lactate, salt, hydrolyzed whey protein (from milk), sugar, modified food starch, monosodium glutamate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite, natural and artificial flavors, collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg'Wich Turkey Sausage RED'S | 171 | 15.3 g | 2.7 g | 10.8 g |
| Egg'wich Turkey Sausage Red's | 171 | 15.3 g | 2.7 g | 10.8 g |
| Salchichas con pavo FUD | 171 | 11.7 g | 4.8 g | 11.7 g |
| Turkey links Ahold | 175 | 15.8 g | 1.8 g | 12.3 g |
| 6 Turkey Sausages Ballyfree | 175 | 13 g | 7.3 g | 10 g |
| San Rafael Balance Sigma | 168 | 11.7 g | 4.1 g | 11.6 g |
| Turkey Sausages Loughnane's | 177 | 14.6 g | 6.9 g | 9.9 g |
| KALKKUNA nakki kuoreton Kivikylän | 167 | 12 g | 0.5 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524076. License: CC0 1.0 (U.S. public domain). Source record dated March 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077782020021. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.