Turkey links
Packaged product Poultry Ahold
Turkey links contains 175 kcal per 100 g. A serving, 3 links, 57 g (57 g) provides about 100 kcal.
Roughly 61% of its calories come from fat, with 35% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (190 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 702 mg | 31% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 15.8 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 4%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.8 gabove the median for poultry (median 15 g)
- Sugars1.8 gin the top quarter of poultry (median 0.6 g)
- Saturated fat4.4 gabove the median for poultry (median 3.6 g)
- Sodium702 mgbelow the median for poultry (median 760 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.5 g |
|---|---|
| Polyunsaturated fat L | 3.5 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 175 kcal | 175 kcal |
| Protein | 15.8 g | 15.8 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 12.3 g | 12.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 702 mg | 702 mg |
Product details
- Brand
- Ahold
- Barcode
- 0688267148958
- Label serving
- 3 LINKS (57 g)
- Category
- Turkey sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 Turkey Sausages Ballyfree | 175 | 13 g | 7.3 g | 10 g |
| Turkey Sausages Loughnane's | 177 | 14.6 g | 6.9 g | 9.9 g |
| Salsiccia con pollo e tacchino biologica Fileni | 178 | 16 g | 1.6 g | 12 g |
| Turkey Smoked Sausage Johnsonville | 172 | 15.6 g | 6.3 g | 9.4 g |
| Egg'Wich Turkey Sausage RED'S | 171 | 15.3 g | 2.7 g | 10.8 g |
| fresh turkey sausage Jennie-O | 179 | 19.6 g | 0 g | 10.7 g |
| Frankfurt Pollo Campofrio | 179 | 13 g | 2.6 g | 13 g |
| Egg'wich Turkey Sausage Red's | 171 | 15.3 g | 2.7 g | 10.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1858581. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267148958. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.