Turkey sausage cheddar cheese smoke stack
Packaged product Snacks Old Wisconsin
Turkey sausage cheddar cheese smoke stack contains 296 kcal per 100 g. A serving, 1 pkg., 71 g (71 g) provides about 210 kcal.
Roughly 63% of its calories come from fat, with 30% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 22% of the Daily Value for calcium and 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 77 mg | 26% |
| Sodium L | 986 mg | 43% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.2 g | |
| Protein L | 22.5 g | 45% |
| Vitamin A L | 127 µg | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 282 mg | 22% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 7%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.5 gin the top quarter of snacks (median 7.5 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars4.2 gbelow the median for snacks (median 4.5 g)
- Fat21.1 gabove the median for snacks (median 20.9 g)
- Saturated fat11.3 gin the top quarter of snacks (median 3.6 g)
- Sodium986 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 423 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 310 kcal | 296 kcal |
| Protein | 21.1 g | 22.5 g |
| Carbohydrates | 4.2 g | 5.6 g |
| Fat | 22.5 g | 21.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.4 g | 4.2 g |
| Sodium | 1,141 mg | 986 mg |
Product details
- Brand
- Old Wisconsin
- Barcode
- 0073170239006
- Label serving
- 1 PKG. (71 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey stick: turkey, mechanically separated turkey. contains 2% or less of: salt, corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate, garlic powder, sodium nitrite. in collagen casing. pasteurized process cheddar cheese food: natural american cheeses (cultured pasteurized milk, salt, enzymes), water, sodium phosphate, natural flavoring, salt, sorbic acid (preservative), color (paprika and tumeric extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chizzpa Chips No Brsnd | 296 | 2 g | 35.3 g | 16.2 g |
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| Beetroot Chips Aregi | 296 | 9 g | 56 g | 4.5 g |
| Classic snack fresh peelable cheese sticks Pik-Nik | 296 | 26.7 g | 0.5 g | 20.8 g |
| Erdbeer Rhabarber Konfekt DmBio | 296 | 3.1 g | 64 g | 0.7 g |
| Classic snack Fresh Peelable cheese sticks Pik-Nik | 296 | 26.7 g | 0.5 g | 20.8 g |
| New York Cheese Chipolata Gotzinger | 296 | 13.6 g | 2 g | 26.4 g |
| Apple Dry Snack AV | 296 | 1.2 g | 72.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2144334. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0073170239006. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.