Turkey Sausage Breakfast Sandwich

Packaged product Meals and Dishes Great Value

Turkey Sausage Breakfast Sandwich contains 186 kcal per 100 g. A serving, 1 sandwich, 145 g (145 g) provides about 270 kcal.

Roughly 42% of its calories come from carbohydrates, with 33% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey Sausage Breakfast Sandwich by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
11.7 gprotein
20 gcarbohydrates
6.9 gfat
270kcal in serving, 1 sandwich, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 6.9 g 9%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 628 mg 27%
Total carbohydrates L 20 g 7%
Dietary fiber L 1.4 g 5%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 11.7 g 23%
Vitamin D L 0 µg0%
Calcium L 145 mg11%
Iron L 1.4 mg8%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 42%Fat: 33%186kcal / 100 g
  • Protein 25%
  • Carbohydrates 42%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Iron8%Vitamin D0%Potassium0%

Nutritional insights

  • Protein11.7 gin the top quarter of meals and dishes (median 6.4 g)
  • Fiber1.4 gbelow the median for meals and dishes (median 1.5 g)
  • Sugars1.4 gbelow the median for meals and dishes (median 2 g)
  • Fat6.9 gabove the median for meals and dishes (median 5.8 g)
  • Saturated fat3.1 gabove the median for meals and dishes (median 1.8 g)
  • Sodium628 mgin the top quarter of meals and dishes (median 380 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 186 kcal186 kcal
Protein 11.7 g11.7 g
Carbohydrates 20 g20 g
Fat 6.9 g6.9 g
Fiber 1.4 g1.4 g
Sugars 1.4 g1.4 g
Sodium 638 mg628 mg

Product details

Brand
Great Value
Barcode
0078742073545
Label serving
1 SANDWICH (145 g)
Category
Meals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

English muffin (water, whole grain wheat flour, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yeast, contains less than 2% of sugar, wheat gluten, datem, citric acid, fumaric acid, salt, ascorbic acid, degermed yellow corn flour, degermed yellow cornmeal, distilled monoglycerides, calcium propionate and potassium sorbate [preservative], soybean oil, calcium sulfate, gum arabic, enzymes, calcium phosphate, vinegar), fully cooked egg white patty (egg whites, corn starch, salt, xanthan gum), fully cooked turkey sausage (turkey, mechanically separated turkey, water, less than 2% of: salt, spices, sugar, maltodextrin, natural flavors), pasteurized processed american cheese (milk, water, dairy product solids, sodium citrate, food starch-modified, contains 2% or less of cheese culture, citric acid, apo carotenal and beta-carotene [color], cream, enzymes, milkfat, salt, sorbic acid [preservative], soy lecithin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltVinegarEggMilkCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2624072. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742073545. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey Sausage Breakfast Sandwich?

100 g of Turkey Sausage Breakfast Sandwich has 186 kcal. Serving, 1 sandwich, 145 g (145 g): about 270 kcal.

Is Turkey Sausage Breakfast Sandwich high in protein?

Turkey Sausage Breakfast Sandwich contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 17 g in serving, 1 sandwich, 145 g (145 g). About 25% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.4 g).

How many carbs are in Turkey Sausage Breakfast Sandwich?

Turkey Sausage Breakfast Sandwich has 20 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars.

How much fat is in Turkey Sausage Breakfast Sandwich?

Turkey Sausage Breakfast Sandwich contains 6.9 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Turkey Sausage Breakfast Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey Sausage Breakfast Sandwich?

100 g contains 628 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.