How many calories are in Turkey Sausage Breakfast Burrito?

100 g of Turkey Sausage Breakfast Burrito has 237 kcal. Serving, 1 burrito, 114 g (114 g): about 270 kcal.

Is Turkey Sausage Breakfast Burrito high in protein?

Turkey Sausage Breakfast Burrito contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 1 burrito, 114 g (114 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 8.1 g).

How many carbs are in Turkey Sausage Breakfast Burrito?

Turkey Sausage Breakfast Burrito has 25.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.88 g of sugars.

How much fat is in Turkey Sausage Breakfast Burrito?

Turkey Sausage Breakfast Burrito contains 9.7 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Turkey Sausage Breakfast Burrito?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Turkey Sausage Breakfast Burrito

Packaged product Meals and Dishes RED'S

Turkey Sausage Breakfast Burrito contains 237 kcal per 100 g. A serving, 1 burrito, 114 g (114 g) provides about 270 kcal.

Roughly 43% of its calories come from carbohydrates, with 37% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (219 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

237kcal per 100 g

11.4 gprotein

25.4 gcarbohydrates

9.7 gfat

270kcal in serving, 1 burrito, 114 g (114 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	237 kcal
Total fat L	9.7 g	12%
Saturated fat L	3.5 g	18%
Trans fat L	0 g
Cholesterol L	66 mg	22%
Sodium L	404 mg	18%
Total carbohydrates L	25.4 g	9%
Dietary fiber L	0.9 g	3%
Total sugars L	0.88 g
Added sugars L	0.9 g	2%
Protein L	11.4 g	23%
Vitamin D L	0.26 µg	1%
Choline L	0 mg	0%
Calcium L	123 mg	9%
Iron L	0.35 mg	2%
Potassium L	79 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 43%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.4 gin the top quarter of meals and dishes (median 8.1 g)
Fiber0.9 gin the lowest quarter of meals and dishes (median 2.3 g)
Sugars0.88 gin the lowest quarter of meals and dishes (median 1.7 g)
Fat9.7 gabove the median for meals and dishes (median 7.9 g)
Saturated fat3.5 gabove the median for meals and dishes (median 2.4 g)
Sodium404 mgabove the median for meals and dishes (median 404 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	11 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	254 kcal	237 kcal
Protein	12.3 g	11.4 g
Carbohydrates	27.2 g	25.4 g
Fat	10.5 g	9.7 g
Fiber	0.88 g	0.9 g
Sugars	0.88 g	0.88 g
Sodium	456 mg	404 mg

Product details

Brand: RED'S
Barcode: 0850011911358
Quantity: 16 oz
Label serving: 1 burrito (114 g)
Category: Burritos
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey Sausage, Scrambled Eggs, Pepper Jack Cheese, Water, Low Moisture Part-Skim Mozzarella Cheese, White Cheddar Cheese, Green Chile Peppers, Corn Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Wheat Flour, Canola Oil, Cane Sugar, Organic Whole Wheat Flour, Natural Enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Onion Garlic Wheat flour Rapeseed (canola) oil Sugar

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Organic Bean & Cheese Burrito RED'S	237	7.9 g	36 g	7.9 g
Burrito Toscan Daiya	238	4.4 g	36.3 g	8.8 g
Santiago Burrito Daiya	238	4.4 g	39.4 g	7.5 g
Tuscan Burrito Daiya	238	4.4 g	36.3 g	8.8 g
เบอร์ริโต้แฮมชีส 7เฟรช	236	9.7 g	29.2 g	9.7 g
Mini-burritos Soto	239	6.4 g	29 g	9.9 g
Handcrafted Breakfast Burritos Egg, Sausage & Cheddar Cheese Tina’s’ Cantina	239	8.9 g	29.2 g	9.7 g
Mini-Burritos Soto	239	6.4 g	28.9 g	9.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850011911358. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2525508. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2023. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.