Turkey Meatballs
Packaged product Meat Farm Rich
Turkey Meatballs contains 159 kcal per 100 g. A serving, 88 g (88 g) provides about 140 kcal.
Roughly 44% of its calories come from fat, with 42% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 682 mg | 30% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 2.3 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 17 g | 34% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 102 mg | 8% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 352 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 14%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gabove the median for meat (median 16.1 g)
- Fiber2.3 gin the top quarter of meat (median 0 g)
- Sugars2.3 gin the top quarter of meat (median 0.5 g)
- Fat8 gin the lowest quarter of meat (median 17 g)
- Saturated fat2.8 gbelow the median for meat (median 5.8 g)
- Sodium682 mgin the top quarter of meat (median 514 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 176 kcal | 159 kcal |
| Protein | 18.2 g | 17 g |
| Carbohydrates | 5.7 g | 5.7 g |
| Fat | 9.1 g | 8 g |
| Fiber | 1.1 g | 2.3 g |
| Sugars | 3.4 g | 2.3 g |
| Sodium | 705 mg | 682 mg |
Product details
- Brand
- Farm Rich
- Barcode
- 0041322558022
- Quantity
- 566 g
- Label serving
- 88 g
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey, mechanically separated turkey, water, soy flour, grated Romano cheese, grated Parmesan cheese, brown sugar, salt, dehydrated onions, yeast extract, spices, dehydrated bell peppers, parsley flakes, canola oil, natural flavors, granulated garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltOnionYeastRapeseed (canola) oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hip Chick Farms, Organic Chicken Meatballs Hip Chick Farms Inc. | 159 | 19.3 g | 8 g | 6.8 g |
| Butterball, everyday turkey burgers, original seasoned Butterball | 159 | 20.5 g | 1.3 g | 7.3 g |
| Rotisserie Seasoned Chicken Patties Sara Lee Foods | 159 | 18.3 g | 1.2 g | 8.5 g |
| Lean Sirloin Tip Beef Steaks Landis | 159 | 20.4 g | 0 g | 8 g |
| Meatballs Casa Di Bertacchi | 159 | 14.8 g | 5.7 g | 9.1 g |
| Turkey Burgers Holten Meats | 159 | 19.9 g | 0 g | 8.6 g |
| Hip Chick Farms, Baked Chicken Meatballs Hip Chick Farms Inc. | 159 | 15.9 g | 8 g | 6.8 g |
| Koch's Turkey, Turkey Burgers Koch's Turkey Farm | 159 | 19.5 g | 0 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2590434. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041322558022. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.