Turkey & Dressing With Gravy
Packaged product Soups and Sauces Clover Valley
Turkey & Dressing With Gravy contains 118 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 100 kcal.
Roughly 36% of its calories come from protein, with 32% from carbohydrates and 32% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (123 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 32%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of soups and sauces (median 5.6 g)
- Fiber1.2 gabove the median for soups and sauces (median 1.1 g)
- Sugars1.2 gin the lowest quarter of soups and sauces (median 2.3 g)
- Fat4.1 gabove the median for soups and sauces (median 4.1 g)
- Saturated fat1.2 gbelow the median for soups and sauces (median 1.4 g)
- Sodium212 mgin the lowest quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 10.6 g | 10.6 g |
| Carbohydrates | 9.4 g | 9.4 g |
| Fat | 4.1 g | 4.1 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 212 mg | 212 mg |
Product details
- Brand
- Clover Valley
- Barcode
- 0854294005797
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked turkey medallions (turkey breast meat, water, modified food starch, seasoning [autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, natural flavor, gum arabic], carrageenan, salt, canola oil, sodium phosphate, natural flavoring, salt, paprika), water, dressing (flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid] water, yeast, salt), onions, celery, chicken fat, starch, flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate [a preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate added, whey), onion powder, salt, turkey flavor (roasted turkey including juices, yeast extract, salt, potato flour and flavoring], onion powder, sugar, caramel color, garlic powder, dextrose, thyme, salt, rosemary), dextrose, garlic powder, caramel color, white sugar, rosemary leaves, ground thyme, paprika, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltGarlicSugarRapeseed (canola) oilYeastWheat flour
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903851. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0854294005797. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.