Turkey & Colby-Jack Half Sub

Packaged product Meals and Dishes Real Foods

Turkey & Colby-Jack Half Sub contains 183 kcal per 100 g. A serving, 1 sandwich, 241 g (241 g) provides about 441 kcal.

Roughly 41% of its calories come from carbohydrates, with 36% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.

100 g provides 31% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

183kcal per 100 g
16.6 gprotein
18.7 gcarbohydrates
4.6 gfat
441kcal in serving, 1 sandwich, 241 g (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 4.6 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 714 mg 31%
Total carbohydrates L 18.7 g 7%
Dietary fiber L 1.7 g 6%
Total sugars L 0 g
Protein L 16.6 g 33%
Vitamin A L 280 µg31%
Vitamin C L 2 mg2%
Calcium L 104 mg8%
Iron L 0.45 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 41%Fat: 23%183kcal / 100 g
  • Protein 36%
  • Carbohydrates 41%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A31%Calcium8%Iron3%Vitamin C2%

Nutritional insights

  • Protein16.6 gin the top quarter of meals and dishes (median 10.5 g)
  • Fiber1.7 gabove the median for meals and dishes (median 1.6 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 2.4 g)
  • Fat4.6 gin the lowest quarter of meals and dishes (median 10.3 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium714 mgin the top quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L934 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 183 kcal183 kcal
Protein 16.6 g16.6 g
Carbohydrates 18.7 g18.7 g
Fat 4.6 g4.6 g
Fiber 1.7 g1.7 g
Sugars 0 g0 g
Sodium 714 mg714 mg

Product details

Brand
Real Foods
Barcode
0030223012085
Label serving
1 SANDWICH (241 g)
Category
Sandwiches
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey breast (turkey breast, turkey broth, salt, sodium phosphates coated with salt, spice, paprika, parsley, turmeric), bread (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, grain blend (fermented wheat flour, wheat grain, rye grain, oat grain, flax seeds, rye sourdough, millet, teff seeds, salt), cracked rye, wheat bran, wheat gluten, yeast, sugar, salt, fermented rye flour, vegetable oil (canola oil or soybean oil), dough conditioners (calcium sulfate, ascorbic acid, enzymes), wheat starch, lactic acid), colby-jack cheese (pasteurized milk, cheese culture, salt, annatto [for color], microbial enzymes), lettuce

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourYeastSugarMilk

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Gurke&Tomate Anna's Best 183 4.5 g 22 g 8.1 g
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Golden Gate Kitchens, Mediterranean Tuna Wrap Ghiringhelli Gourmet Pizza Co. 183 8.5 g 21.1 g 7.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065228. License: CC0 1.0 (U.S. public domain). Source record dated October 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0030223012085. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey & Colby-Jack Half Sub?

100 g of Turkey & Colby-Jack Half Sub has 183 kcal. Serving, 1 sandwich, 241 g (241 g): about 441 kcal.

Is Turkey & Colby-Jack Half Sub high in protein?

Turkey & Colby-Jack Half Sub contains 16.6 g of protein per 100 g (33% of the 50 g Daily Value), or 40 g in serving, 1 sandwich, 241 g (241 g). About 36% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.5 g).

How many carbs are in Turkey & Colby-Jack Half Sub?

Turkey & Colby-Jack Half Sub has 18.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0 g of sugars.

How much fat is in Turkey & Colby-Jack Half Sub?

Turkey & Colby-Jack Half Sub contains 4.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Turkey & Colby-Jack Half Sub contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey & Colby-Jack Half Sub?

100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.