Turkey breast
Packaged product Poultry Oscar Mayer
Turkey breast contains 125 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 70 kcal.
Roughly 72% of its calories come from protein, with 15% from fat and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 104 kcal per 100 g across 366 products.
100 g provides 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 911 mg | 40% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 19.6 g | 39% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.7 mg | 12% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 13%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of poultry (median 0.7 g)
- Fat1.8 gabove the median for poultry (median 1.7 g)
- Saturated fat0 gin the lowest quarter of poultry (median 0.3 g)
- Sodium911 mgin the top quarter of poultry (median 744 mg)
- Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 125 kcal |
| Protein | 17.9 g | 19.6 g |
| Carbohydrates | 1.8 g | 3.6 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 750 mg | 911 mg |
Product details
- Brand
- Oscar Mayer
- Barcode
- 0044700061916
- Quantity
- 8 oz
- Label serving
- 2 ONZ (56 g)
- Category
- Turkey breasts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey breast, water, cultured dextrose*, contains less than 2% of potato starch, sea salt, honey, vinegar*, cultured celery juice*, cherry powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Breast Taste Of Inspirations | 125 | 21.4 g | 5.4 g | 0.89 g |
| Turkey breast, honey maple Winn-Dixie | 125 | 16.1 g | 7.1 g | 2.7 g |
| Oven Roasted Turkey Breast Giant Eagle | 125 | 17.9 g | 8.9 g | 1.8 g |
| Smoked Turkey Breast Giant Eagle | 125 | 17.9 g | 7.1 g | 1.8 g |
| Turkey breast, honey maple Southern Home | 125 | 16.1 g | 7.1 g | 2.7 g |
| Turkey breast Hill Country Fare | 125 | 14.3 g | 7.1 g | 3.6 g |
| Blanc de Dinde Choix LES SALAISONS DE L'ARRÉE | 125 | 19 g | 2 g | 4.5 g |
| Turkey Breast, Sweet Maple Hy-Vee | 125 | 21.4 g | 5.4 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2615766. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0044700061916. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.