Tuna With Oven-Dried Tomato & Basil
Packaged product Fish and Seafood JOHN WEST
Tuna With Oven-Dried Tomato & Basil contains 117 kcal per 100 g. A serving, 0.5 can, 89 g (89 g) provides about 104 kcal.
Roughly 51% of its calories come from protein, with 35% from fat and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (125 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.67 g | 3% |
| Sodium L | 409 mg | 18% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 15.6 g | 31% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 14%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.6 gin the lowest quarter of fish and seafood (median 23 g)
- Sugars4 gin the top quarter of fish and seafood (median 0 g)
- Fat4.8 gabove the median for fish and seafood (median 4 g)
- Saturated fat0.67 gbelow the median for fish and seafood (median 0.7 g)
- Sodium409 mgabove the median for fish and seafood (median 388 mg)
- Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.3 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- JOHN WEST
- Barcode
- 9300462348193
- Quantity
- 95g
- Label serving
- 0.5 can (89 g)
- Category
- Canned tunas
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purse seine caught skipjack tuna 50%, water, sunflower oil, tomato paste 3.5%, sugar, vinegar, oven-dried tomato 1%, salt, basil, black pepper, garlic powder, natural flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoSugarVinegarSaltGarlic
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|---|---|---|---|---|
| Solid White Tuna President's Choice | 117 | 26.7 g | 0 g | 1.7 g |
| Chunky Style Tuna in Spring Water SEALORD | 117 | 26.2 g | 0.44 g | 1.2 g |
| Tuna Woolworths | 116 | 25.6 g | 0.16 g | 0.98 g |
| Ton Bucăți În Suc Propriu K Classic | 117 | 27 g | 0 g | 1 g |
| Tuna Chunky Style Tuna in Spring Water Sealord | 117 | 26.2 g | 0.43 g | 1 g |
| Atún Bulnez | 117 | 21.7 g | 0 g | 2.5 g |
| Tuna Steak In Brine marinna | 116 | 27 g | 0 g | 0.9 g |
| Solid Light Tuna In Water Isabel | 116 | 25 g | 0 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300462348193. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.
Last updated: . Source description: "TUNA WITH OVEN-DRIED TOMATO & BASIL". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.