Tteokbokki
Packaged product Sweets and Desserts Bibigo
Tteokbokki contains 244 kcal per 100 g. A serving, 1.0 portion, 180.0 g (180 g) provides about 440 kcal.
Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (268 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.28 g | 1% |
| Sodium L | 544 mg | 24% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 8.9 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 5.6 mg | 0.4% |
| Iron L | 0.56 mg | 3% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the top quarter of sweets and desserts (median 5 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars8.9 gabove the median for sweets and desserts (median 8.6 g)
- Fat1.1 gbelow the median for sweets and desserts (median 2.2 g)
- Saturated fat0.28 gbelow the median for sweets and desserts (median 0.4 g)
- Sodium544 mgin the top quarter of sweets and desserts (median 244 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citrate), Salt. Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Salt, Modified Potato Starch, Less than 2% of Seasoning Mix [Salt, Mono - sodium Glutamate, Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce {Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate), Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Sea - soning, Garlic And Onion Powder, Thiamine Hydrochloride, Artificial Flavor], Garlic Powder, Yeast Extract, Monosodium Gluta - mate, Natural Flavor, Onion Powder, Silicon Dioxide, Ascorbic Acid, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Oleoresin Paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Topokki Yopokki | 251 | 4.3 g | 57.1 g | 0.5 g |
| Red bean cake Daifuku | 236 | 3.6 g | 54.5 g | 0 g |
| Hot pot rice cake TT | 233 | 4.4 g | 52.2 g | 0 g |
| Teok Bokki bibigo | 256 | 5 g | 54.4 g | 2.2 g |
| Halal Original Topokki Yopokki | 266 | 5 g | 55.8 g | 2.9 g |
| Rice cake with mild Tteokbokki sauce K Street Food | 268 | 4.1 g | 60.2 g | 1.2 g |
| Korean Rice Cake NBH | 219 | 3 g | 51 g | 0.1 g |
| SNOW Crunchy Mochi KUNIN | 207 | 3.4 g | 34.5 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tteokbokki?
100 g of Tteokbokki has 244 kcal. Serving, 1.0 portion, 180.0 g (180 g): about 440 kcal.
How much protein is in Tteokbokki?
Tteokbokki contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 16 g in serving, 1.0 portion, 180.0 g (180 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5 g).
How many carbs are in Tteokbokki?
Tteokbokki has 55 g of total carbohydrates per 100 g, including 1.1 g of fiber and 8.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tteokbokki?
Tteokbokki contains 1.1 g of fat per 100 g, of which 0.28 g is saturated (1% of the Daily Value).
How much sodium is in Tteokbokki?
100 g contains 544 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 26, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801392037115. License: ODbL 1.0 (Open Food Facts). Source record dated December 26, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.