Korean Rice Cake

Packaged product Sweets and Desserts NBH

Korean Rice Cake contains 219 kcal per 100 g. A serving, 100 g (100 g) provides about 219 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0.4% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 268 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Rice Cake by NBH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
3 gprotein
51 gcarbohydrates
0.1 gfat
219kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 244 mg 11%
Total carbohydrates L 51 g 19%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%Fat: 0.4%219kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%
  • Fat 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 8.3 g)
  • Fat0.1 gin the lowest quarter of sweets and desserts (median 2.2 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NBH
Barcode
8717624003998
Label serving
100 g
Category
Rice cake
Nutri-Score
B as computed by Open Food Facts

Ingredients

FR Ingrédients: riz coréen, sel raffiné, alcool éthylique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Rice Cake Stick Type matamun 227 4.6 g 50 g 1.2 g
SNOW Crunchy Mochi KUNIN 207 3.4 g 34.5 g 6.9 g
Hot pot rice cake TT 233 4.4 g 52.2 g 0 g
Red bean cake Daifuku 236 3.6 g 54.5 g 0 g
Tteokbokki Bibigo 244 8.9 g 55 g 1.1 g
Topokki Yopokki 251 4.3 g 57.1 g 0.5 g
Teok Bokki bibigo 256 5 g 54.4 g 2.2 g
Halal Original Topokki Yopokki 266 5 g 55.8 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8717624003998. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Rice Cake?

100 g of Korean Rice Cake has 219 kcal. Serving, 100 g (100 g): about 219 kcal.

How much protein is in Korean Rice Cake?

Korean Rice Cake contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5 g).

How many carbs are in Korean Rice Cake?

Korean Rice Cake has 51 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Rice Cake?

Korean Rice Cake contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Korean Rice Cake?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.