Truffle & Pecorino Mix
Packaged product Nuts and Seeds Forest Feast
Truffle & Pecorino Mix contains 558 kcal per 100 g. A serving, 100 g (100 g) provides about 558 kcal.
Roughly 75% of its calories come from fat, with 13% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (603 kcal per 100 g).
100 g provides 123% of the Daily Value for copper, 81% of the Daily Value for manganese and 46% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 7.4 g | 37% |
| Cholesterol L | 4.2 mg | 1% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 7.2 g | 26% |
| Total sugars L | 5.1 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 18 g | 36% |
| Vitamin A L | 10.6 µg | 1% |
| Vitamin C L | 0.38 mg | 0.4% |
| Vitamin D L | 0.017 µg | 0.1% |
| Vitamin E L | 6.1 mg | 41% |
| Thiamin (B1) L | 0.3 mg | 25% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 4.2 mg | 26% |
| Pantothenic acid (B5) L | 0.75 mg | 15% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 40.9 µg | 10% |
| Vitamin B12 L | 0.064 µg | 3% |
| Calcium L | 115 mg | 9% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 193 mg | 46% |
| Phosphorus L | 392 mg | 31% |
| Potassium L | 560 mg | 12% |
| Zinc L | 3.4 mg | 31% |
| Copper L | 1.1 mg | 123% |
| Manganese L | 1.9 mg | 81% |
| Selenium L | 12.6 µg | 23% |
| Iodine L | 31.9 µg | 21% |
| Chloride L | 5.1 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 12%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber7.2 gabove the median for nuts and seeds (median 7.1 g)
- Sugars5.1 gabove the median for nuts and seeds (median 4.9 g)
- Fat47 gbelow the median for nuts and seeds (median 49.7 g)
- Saturated fat7.4 gabove the median for nuts and seeds (median 6 g)
- Sodium551 mgin the top quarter of nuts and seeds (median 67 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water5.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.3 µg |
|---|
Other components (2)
| Water L | 5.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Forest Feast
- Barcode
- 5022374059748
- Label serving
- 100 g
- Category
- Nuts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts (30%), Cashew Nuts (22%), Almonds (21%), Pecan Nuts (11%), Macadamia Nuts (6%), Pecorino Romano Cheese (5%) (Milk), Sugar, Black Truffle Flavouring, Salt, Olive Oil, Glazing Agent (gum arabic), Dried Black Truffle. Allergy Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5022374059748. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.