Truffle Garlic Aioli

Packaged product Soups and Sauces Sir Kensington's

Truffle Garlic Aioli contains 714 kcal per 100 g. A serving, 1 bsp, 14 g (14 g) provides about 100 kcal.

Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffle Garlic Aioli by Sir Kensington's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
714kcal per 100 g
0 gprotein
7.1 gcarbohydrates
71.4 gfat
100kcal in serving, 1 bsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 714 kcal
Total fat L 71.4 g 92%
Saturated fat L 7.1 g 36%
Cholesterol L 71.4 mg 24%
Sodium L 464 mg 20%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars not reported
Added sugars L 1.5 g 3%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 4%Fat: 96%714kcal / 100 g
  • Carbohydrates 4%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Fat71.4 gin the top quarter of soups and sauces (median 3.6 g)
  • Saturated fat7.1 gin the top quarter of soups and sauces (median 0.7 g)
  • Sodium464 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L57.1 g
Polyunsaturated fat L7.1 g

Product details

Brand
Sir Kensington's
Barcode
0048001016538
Label serving
1 bsp (14 g)
Category
Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUNFLOWER OIL, EGG, YOLKS, DISTILLED VINEGAR, WATER,, SUGAR, GARLIC POWDER, SALT, LEMON, JUICE, ONION POWDER, CITRIC ACID,, BLACK PEPPER, GARLIC OIL, LEMON OIL,, NATURAL FLAVOR, TRUFFLE EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilEggVinegarSugarGarlicSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0048001016538. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Truffle Garlic Aioli?

100 g of Truffle Garlic Aioli has 714 kcal. Serving, 1 bsp, 14 g (14 g): about 100 kcal.

How much protein is in Truffle Garlic Aioli?

Truffle Garlic Aioli contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 bsp, 14 g (14 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).

How many carbs are in Truffle Garlic Aioli?

Truffle Garlic Aioli has 7.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffle Garlic Aioli?

Truffle Garlic Aioli contains 71.4 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Truffle Garlic Aioli?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.