Triple-Filled Cheese Braid Danish
Packaged product Sweets and Desserts Marketside
Triple-Filled Cheese Braid Danish contains 373 kcal per 100 g. A serving, 0.1 danish, 51 g (51 g) provides about 190 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 9.8 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 471 mg | 20% |
| Total carbohydrates L | 41.2 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.6 g | |
| Added sugars L | 19.6 g | 39% |
| Protein L | 5.9 g | 12% |
| Calcium L | 39 mg | 3% |
| Iron L | 2 mg | 11% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars21.6 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat19.6 gabove the median for sweets and desserts (median 18 g)
- Saturated fat9.8 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium471 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 17.6 kcal | 373 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 41.2 g | 41.2 g |
| Fat | 19.6 g | 19.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.6 g | 21.6 g |
| Sodium | 471 mg | 471 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131282260
- Label serving
- 0.1 DANISH (51 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), neufchatel cheese (cultured pasteurized milk and cream, salt, carob bean gum), sugar, margarine (vegetable oils [palm and soybean oils], water, salt, contains less than 2% of: mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, vitamin a palmitate, beta-carotene [color], vitamin d3, whey), water, nonfat milk, egg whites, eggs, palm oil, contains 2% or less of: modified food starch, corn syrup, yeast, brown sugar, salt, mono - and diglycerides, glycerin, butter (pasteurized cream, natural flavorings), artificial flavor, wheat gluten, microcrystalline cellulose, sodium stearoyl lactylate, lactic acid, potassium sorbate (preservative), calcium lactate, lemon juice concentrate, apricot puree, xanthan gum, whey, agar-agar, pectin, sorbic acid (preservative), soy lecithin, titanium dioxide (for color), ascorbic acid, enzymes, sodium benzoate (preservative), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkEggPalm oilYeastSaltButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arnie's, caramel pecan danish coffeecake Arnie's | 373 | 3.9 g | 47.1 g | 19.6 g |
| Strawberry filling gold cake Dutch Maid Bakery | 373 | 2.7 g | 52 g | 16 g |
| Chocolate caramel crunch Noshu | 373 | 2.7 g | 26.8 g | 21.9 g |
| Lemon Bauli | 373 | 6.4 g | 55 g | 13 g |
| Mini moëlleux coeur fraise X5 Casino | 373 | 4.4 g | 59 g | 13 g |
| Strawberry Victoria Sponge Cake Marks & Spencer | 373 | 3.7 g | 40.1 g | 21.8 g |
| Pinata cake Picard | 373 | 5.3 g | 40 g | 21 g |
| Pinata cake Picard | 373 | 5.3 g | 40 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triple-Filled Cheese Braid Danish?
100 g of Triple-Filled Cheese Braid Danish has 373 kcal. Serving, 0.1 danish, 51 g (51 g): about 190 kcal.
How much protein is in Triple-Filled Cheese Braid Danish?
Triple-Filled Cheese Braid Danish contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 0.1 danish, 51 g (51 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Triple-Filled Cheese Braid Danish?
Triple-Filled Cheese Braid Danish has 41.2 g of total carbohydrates per 100 g, including 0 g of fiber and 21.6 g of sugars.
How much fat is in Triple-Filled Cheese Braid Danish?
Triple-Filled Cheese Braid Danish contains 19.6 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).
What vitamins and minerals does Triple-Filled Cheese Braid Danish contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Triple-Filled Cheese Braid Danish?
100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 31, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2328279. License: CC0 1.0 (U.S. public domain). Source record dated July 13, 2021. Imported November 6, 2026.
- Open Food Facts, record 0681131282260. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.