Triple Chocolate Crème cake
Packaged product Sweets and Desserts Bake Shop bakery
Triple Chocolate Crème cake contains 358 kcal per 100 g. A serving, 0.143 of cake, 81 g (81 g) provides about 290 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 25% of the Daily Value for iron and 14% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 49.4 mg | 16% |
| Sodium L | 259 mg | 11% |
| Total carbohydrates L | 51.9 g | 19% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 35.8 g | |
| Added sugars L | 39.6 g | 79% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 11.5 µg | 1% |
| Vitamin C L | 0.035 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.21 mg | 1% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.041 mg | 3% |
| Niacin (B3) L | 0.021 mg | 0.1% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 6.7 µg | 2% |
| Vitamin B12 L | 0.096 µg | 4% |
| Calcium L | 44.4 mg | 3% |
| Iron L | 4.6 mg | 25% |
| Magnesium L | 14.4 mg | 3% |
| Phosphorus L | 45.4 mg | 4% |
| Potassium L | 140 mg | 3% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.073 mg | 8% |
| Manganese L | 0.31 mg | 14% |
| Selenium L | 4.1 µg | 8% |
| Iodine L | 2.9 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars35.8 gabove the median for sweets and desserts (median 20.8 g)
- Fat16 gabove the median for sweets and desserts (median 13 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 5.4 g)
- Sodium259 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water31.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.73 µg |
|---|
Other components (2)
| Water L | 31.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bake Shop bakery
- Barcode
- 4099100048339
- Label serving
- 0.143 of cake (81 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, PALM AND/OR 1/7 of cake (81g) PALM KERNEL OIL), DARK CHOCOLATE FLAVORED CHIPS (SUGAR, PALM KERNEL OIL, COCOA POWDER, SORBITAN TRISTEARATE, SOY LECITHIN, MILK), CONTAINS LESS THAN 2% OF COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, CORN SYRUP, SOY FLOUR, MONO & DIGLYCERIDES, VITAL WHEAT GLUTEN, MODIFIED WHEY, SODIUM BICARBONATE, CORN SYRUP SOLIDS, SALT, SODIUM ALUMINUM PHOSPHATE, CORNSTARCH, WHEY, GUAR GUM, XANTHAN GUM, SORBITAN MONOSTEARATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), NONFAT MILK, CALCIUM CARBONATE, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, DARK CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, 13% COCOA POWDER [PROCESSED WITH ALKALIJ, SOY LECITHIN, NATURAL FLAVOR), AGAR, POLYSORBATE 60, GLYCERIN, CARRAGEENAN. CONTAINS: EGGS, MILK, SOY, AND WHEAT. % Daily Value* 17% 30% MANUFACTURED IN A FACILITY THAT HANDLES TREE NUTS. 4% CONTAINS BIOENGINEERED FOOD INGREDIENTS. Rinse Tray & Replace Lid Trans Fat 0g Cholesterol 40mg Sodium 210mg 9% Total Carbohydrate 42g 15% Dietary Fiber 1g Total Sugars 29g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Parfait Walmart | 358 | 2.5 g | 32.1 g | 24.7 g |
| Hazelnut Duffles Cake Zehrs | 358 | 3.7 g | 46.9 g | 17.3 g |
| Southern Style Buttermilk Biscuits Giant Eagle | 358 | 4.9 g | 48.1 g | 16 g |
| Cake The Bakery | 358 | 3.7 g | 51.9 g | 14.8 g |
| Fancy Party Cake Safeway Bakery | 358 | 3.7 g | 44.4 g | 19.8 g |
| Cake Wheat Flour Woolworths | 358 | 11.3 g | 71 g | 1.5 g |
| Vanillepudding Biovegan | 358 | 0.5 g | 87 g | 0.5 g |
| Tagliette Sweet Pancetta Citterio | 358 | 15 g | 0.5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100048339. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.