Triple Chocolate Bundt Cake
Packaged product Sweets and Desserts Daily Chef
Triple Chocolate Bundt Cake contains 395 kcal per 100 g. A serving, 0.055 of cake, 76 g (76 g) provides about 300 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 342 mg | 15% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 34.2 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 39.6 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 79 mg | 6% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars34.2 gabove the median for sweets and desserts (median 31 g)
- Fat21 gabove the median for sweets and desserts (median 18 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium342 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 132 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 47.4 g | 47.4 g |
| Fat | 21.1 g | 21 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 34.2 g | 34.2 g |
| Sodium | 342 mg | 342 mg |
Product details
- Brand
- Daily Chef
- Barcode
- 0078742047416
- Label serving
- 0.055 OF CAKE (76 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, soybean oil, eggs, water, bleached enriched flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid),semi-sweet chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanillin [artificial flavor]), enriched flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, and diglycerides, polysorbate 60), contains 2% or less of: cocoa (processed with alkali), corn syrup, whole milk (milk, vitamin d), food starch-modified, whey, dextrose, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), dark chocolate blossom curls (cocoa,sugar butter, milkfat, soy lecithin, natural vanilla flavor), high fructose corn syrup, vital wheat gluten, salt, natural and artificial flavors, soy lecithin, sodium bicarbonate, caramel color, sodium aluminum phosphate,calcium propionate and potassium sorbate (preservatives) emulsifier (mono - and diglycerides, palm oil, citric acid [preservative]), polysorbate 60, citric acid, mono-and diglycerides, agar, locust bean gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggMilkSaltWheat flour
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|---|---|---|---|---|
| Walnut cake Lidl | 395 | 6.3 g | 56.4 g | 15.7 g |
| Tulband cake pistache Deluxe | 395 | 5.6 g | 52.5 g | 17.9 g |
| Mince Pies Tesco | 395 | 4.2 g | 60.5 g | 14.7 g |
| P'ti savane duo abricot Brossard | 395 | 4.7 g | 48 g | 18 g |
| Crostatina al Farro Pasticceria 7 porte nursine | 395 | 5.1 g | 62 g | 14 g |
| Lulu l'Ourson Fraise Lu | 395 | 6 g | 58 g | 16 g |
| Cake Brioché Thomas Brioche | 395 | 6.5 g | 65 g | 12 g |
| Mini chocolate brownies topped with m&m's minis milk chocolate candies Tastykake | 395 | 4.7 g | 69.8 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504633. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742047416. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.