Tri-Color Quinoa

Packaged product Nuts and Seeds Goya

Tri-Color Quinoa contains 378 kcal per 100 g. A serving, 1/4 cup, 45 g (45 g) provides about 170 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 462 kcal per 100 g across 795 products.

100 g provides 88% of the Daily Value for manganese, 66% of the Daily Value for copper and 47% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tri-Color Quinoa by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
13.3 gprotein
68.9 gcarbohydrates
5.6 gfat
170kcal in serving, 1/4 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 5.6 g 7%
Saturated fat L 1.1 g 6%
Cholesterol L 0 mg 0%
Sodium L 11 mg 0.5%
Total carbohydrates L 68.9 g 25%
Dietary fiber L 11.1 g 40%
Total sugars L 6.7 g
Added sugars L 0 g 0%
Protein L 13.3 g 27%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 2.4 mg16%
Thiamin (B1) L 0.36 mg30%
Riboflavin (B2) L 0.32 mg25%
Niacin (B3) L 1.5 mg10%
Pantothenic acid (B5) L 0.77 mg15%
Vitamin B6 L 0.49 mg29%
Folate (B9) L 184 µg46%
Vitamin B12 L 0 µg0%
Calcium L 89 mg7%
Iron L 4 mg22%
Magnesium L 197 mg47%
Phosphorus L 457 mg37%
Potassium L 563 mg12%
Zinc L 3.1 mg28%
Copper L 0.59 mg66%
Manganese L 2 mg88%
Selenium L 12.8 µg23%
Iodine L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 73%Fat: 13%378kcal / 100 g
  • Protein 14%
  • Carbohydrates 73%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese88%Copper66%Magnesium47%Folate (B9)46%Phosphorus37%Thiamin (B1)30%Vitamin B629%Zinc28%Riboflavin (B2)25%Selenium23%

Nutritional insights

  • Protein13.3 gin the lowest quarter of nuts and seeds (median 17.9 g)
  • Fiber11.1 gabove the median for nuts and seeds (median 10 g)
  • Sugars6.7 gin the top quarter of nuts and seeds (median 1.5 g)
  • Fat5.6 gbelow the median for nuts and seeds (median 30.6 g)
  • Saturated fat1.1 gbelow the median for nuts and seeds (median 1.9 g)
  • Sodium11 mgabove the median for nuts and seeds (median 5.5 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water13.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L52.2 g
Carotenoids (1)
Beta-carotene L8 µg
Other components (2)
Water L13.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 378 kcal378 kcal
Protein 13.3 g13.3 g
Carbohydrates 68.9 g68.9 g
Fat 6.7 g5.6 g
Fiber 11.1 g11.1 g
Sugars 4.4 g6.7 g
Sodium 0 mg11 mg

Product details

Brand
Goya
Barcode
0041331059275
Quantity
340 g
Label serving
1/4 cup (45 g)
Category
Seeds
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic red quinoa, organic white quinoa and organic black quinoa.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Hy-vee, select black beluga lentils Hy-Vee 378 28.9 g 66.7 g 1.1 g
Black Barley Hy-Vee 378 15.6 g 73.3 g 3.3 g
Organic kamut khorasan wheat Target Stores 378 13.3 g 68.9 g 1.1 g
Inharvest, Tri-Color Quinoa Inharvest Inc. 378 13.3 g 71.1 g 3.3 g
Organic Quinoa Target Stores 378 13.3 g 64.4 g 5.6 g
Organic white quinoa Heinen's 378 13.3 g 64.4 g 5.6 g
Golden Quinoa Cub Fresh 378 13.3 g 64.4 g 5.6 g
Organic Red Quinoa Kings 378 13.3 g 64.4 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1946056. License: CC0 1.0 (U.S. public domain). Source record dated June 28, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041331059275. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tri-Color Quinoa?

100 g of Tri-Color Quinoa has 378 kcal. Serving, 1/4 cup, 45 g (45 g): about 170 kcal.

Is Tri-Color Quinoa high in protein?

Tri-Color Quinoa contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 1/4 cup, 45 g (45 g). About 14% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 17.9 g).

How many carbs are in Tri-Color Quinoa?

Tri-Color Quinoa has 68.9 g of total carbohydrates per 100 g, including 11.1 g of fiber and 6.7 g of sugars.

How much fat is in Tri-Color Quinoa?

Tri-Color Quinoa contains 5.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Tri-Color Quinoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (88% DV), copper (66% DV), magnesium (47% DV), Folate (B9) (46% DV) and phosphorus (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tri-Color Quinoa?

100 g contains 11 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.