Treat Vanilla Creme
Packaged product Meals and Dishes Britannia
Treat Vanilla Creme contains 498 kcal per 100 g. A serving, 17 g (17 g) provides about 85 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 10.2 g | 51% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 71.7 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 38.4 g | |
| Added sugars L | 36.9 g | 74% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of meals and dishes (median 10 g)
- Sugars38.4 gin the top quarter of meals and dishes (median 2.6 g)
- Fat21.1 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat10.2 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium404 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.3 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Product details
- Brand
- Britannia
- Barcode
- 8901063033399
- Quantity
- 60 g
- Label serving
- 17 g
- Category
- Cream sandwich biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, INTERESTERIFIED VEGETABLE FAT, INVERT SUGAR SYRUP, COCOA SOLIDS, MILK SOLIDS, EDIBLE MAIZE STARCH, DEXTROSE, RAISING AGENT (500(ii) & 503(ii)], IODISED SALT, EMULSIFIER [322(i)], ARTIFICIAL (CARAMEL, MILKY COCOA & VANILLA) & NATURE IDENTICAL FLAVOURING SUBSTANCES AND COLOUR (150d, 124 & 133). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT, MILK & SOYA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilMilkSalt
Source of the nutrition information
- Open Food Facts, record 8901063033399. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.