Transatlantic, Assorted Belgian Chocolates

Packaged product Sweets and Desserts Bon Courage Enterprises Inc.

Transatlantic, Assorted Belgian Chocolates contains 560 kcal per 100 g. A serving, 2 pcs, 25 g (25 g) provides about 140 kcal.

Roughly 59% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

560kcal per 100 g
4 gprotein
52 gcarbohydrates
36 gfat
140kcal in serving, 2 pcs, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46%
Saturated fat L 24 g 120%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 60 mg 3%
Total carbohydrates L 52 g 19%
Dietary fiber L 4 g 14%
Total sugars L 52 g
Protein L 4 g 8%
Vitamin A L 60 µg7%
Vitamin C L 0 mg0%
Calcium L 120 mg9%
Iron L 3.6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 38%Fat: 59%560kcal / 100 g
  • Protein 3%
  • Carbohydrates 38%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium9%Vitamin A7%Vitamin C0%

Nutritional insights

  • Protein4 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber4 gin the top quarter of sweets and desserts (median 2.5 g)
  • Sugars52 gabove the median for sweets and desserts (median 47 g)
  • Fat36 gabove the median for sweets and desserts (median 34 g)
  • Saturated fat24 gin the top quarter of sweets and desserts (median 17 g)
  • Sodium60 mgbelow the median for sweets and desserts (median 64 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L200 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 560 kcal560 kcal
Protein 4 g4 g
Carbohydrates 52 g52 g
Fat 36 g36 g
Fiber 4 g4 g
Sugars 52 g52 g
Sodium 60 mg60 mg

Product details

Brand
Bon Courage Enterprises Inc.
Barcode
0851789005201
Label serving
2 PCS (25 g)
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable fat (coconut, palm kernel, palm, sunflower, canola, shea), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, hazelnuts, lactose, low fat cocoa powder, anhydrous butter, dextrose, soy lecithin (as emulsifier), rice flour, natural flavors, wheat gluten, natural color, wheat malt, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterHazelnutRiceSaltPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Les pralinés gourmands Cémoi 560 6.8 g 48 g 37 g
Escargots praliné lait Beaumesnil 560 7.5 g 52 g 35 g
Chocolat Noir Chevaliers D'argouges 560 7.1 g 51 g 36 g
Assortment Of European Chocolates Storck's Merci 560 8 g 56 g 32 g
Bille maïs enrobée chocolat lait Biocoop 560 7 g 52 g 36 g
Chocolate Covered Coconut Cookie Bites Mint Emmy's Organics 560 8 g 44 g 40 g
Transatlantic, Assorted Belgian Chocolates Bon Courage Enterprises Inc. 560 4 g 52 g 36 g
Gianduia 1865 creamy gianduia pralines Caffarel 560 8 g 51 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Transatlantic, Assorted Belgian Chocolates?

100 g of Transatlantic, Assorted Belgian Chocolates has 560 kcal. Serving, 2 pcs, 25 g (25 g): about 140 kcal.

How much protein is in Transatlantic, Assorted Belgian Chocolates?

Transatlantic, Assorted Belgian Chocolates contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 pcs, 25 g (25 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Transatlantic, Assorted Belgian Chocolates?

Transatlantic, Assorted Belgian Chocolates has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 52 g of sugars.

How much fat is in Transatlantic, Assorted Belgian Chocolates?

Transatlantic, Assorted Belgian Chocolates contains 36 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

What vitamins and minerals does Transatlantic, Assorted Belgian Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Transatlantic, Assorted Belgian Chocolates?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1876121. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0851789005201. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.