Traditional Thin Crust Supreme Pizza
Packaged product Meals and Dishes UNO
Traditional Thin Crust Supreme Pizza contains 263 kcal per 100 g. A serving, 1/6 pizza, 167 g, 167 grm (167 g) provides about 439 kcal.
Roughly 42% of its calories come from fat, with 40% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 658 products.
100 g provides 12% of the Daily Value for Vitamin A and 10% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 497 mg | 22% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 108 µg | 12% |
| Vitamin C L | 9 mg | 10% |
| Calcium L | 120 mg | 9% |
| Iron L | 0.86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 40%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of meals and dishes (median 10.2 g)
- Fiber1.2 gin the lowest quarter of meals and dishes (median 1.4 g)
- Sugars2.4 gbelow the median for meals and dishes (median 2.4 g)
- Fat12.6 gin the top quarter of meals and dishes (median 10.2 g)
- Saturated fat4.8 gabove the median for meals and dishes (median 4.2 g)
- Sodium497 mgbelow the median for meals and dishes (median 521 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 263 kcal |
| Protein | 12 g | 12 g |
| Carbohydrates | 26.4 g | 26.4 g |
| Fat | 12.6 g | 12.6 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 497 mg | 497 mg |
Ingredients
CRUST [UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, VEGETABLE OIL (MAY CONTAIN CANOLA AND/OR SOYBEAN OIL), SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT PROTEIN, CORN FLOUR, SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, MALT (MALTED BARLEY, CORN GRITS), ENZYMES], WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE, GARLIC POWDER, SALT, CITRIC ACID), PEPPERONI [PORK, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, SEASONING (EXTRACTIVES OF PAPRIKA, FLAVORING, CITRIC ACID), GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT], SAUSAGE [PORK, SPICES, AND SPICE EXTRACTIVES (INCLUDING PAPRIKA), WATER, SALT], RED PEPPERS, GREEN PEPPERS, TOMATOES, RED ONION, WHITE MUSHROOMS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionWheat flourYeastSugarSaltOlive oilMilkGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza, cheese, from frozen, thin crust Frozen | 263 | 11.9 g | 28.8 g | 11.1 g |
| Midtown Pizza Co., Artichoke & Peppers Mozzarella, Smoked Provolone Cheese, Artichokes, Red & Yellow Peppers, Dried Tomatoes Stone Baked Italian Pizza, Artichoke & Peppers H-E-B | 263 | 6.8 g | 42.9 g | 6.8 g |
| Pizza, cheese, gluten-free thin crust | 264 | 8.7 g | 26.5 g | 13.6 g |
| Supreme Italian Sausage, Uncured Pepperoni, Green Peppers, Onions And Black Olives Deep Dish Pizza, Supreme CONNIE'S | 264 | 10.8 g | 25.6 g | 13.2 g |
| Four Meat Italian Sausage, Uncured Pepperoni, Ham And Bacon Pizzeria Style Pizza, 4 Meat CONNIE'S | 264 | 11.6 g | 23.3 g | 14 g |
| Loaded Pepperoni With Mozzarella, Provolone, And Romano Pib-Style Thin Crust Premium Pizza, Loaded Pepperoni THE CORNER BOOTH | 262 | 13.1 g | 18.5 g | 15.4 g |
| Sausage & Pepperoni Flatbread, 13.8 Oz UNBRANDED | 262 | 11.5 g | 21.5 g | 14.6 g |
| Digiorno Hand-Tossed Style Crust Pizza & Boneless Wyngz Honey Bbq, 33.4 Oz DIGIORNO | 262 | 10.6 g | 27 g | 12.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Thin Crust Supreme Pizza?
100 g of Traditional Thin Crust Supreme Pizza has 263 kcal. Serving, 1/6 pizza, 167 g, 167 grm (167 g): about 439 kcal.
Is Traditional Thin Crust Supreme Pizza high in protein?
Traditional Thin Crust Supreme Pizza contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 20 g in serving, 1/6 pizza, 167 g, 167 grm (167 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.2 g).
How many carbs are in Traditional Thin Crust Supreme Pizza?
Traditional Thin Crust Supreme Pizza has 26.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.
How much fat is in Traditional Thin Crust Supreme Pizza?
Traditional Thin Crust Supreme Pizza contains 12.6 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
What vitamins and minerals does Traditional Thin Crust Supreme Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional Thin Crust Supreme Pizza?
100 g contains 497 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039528500068. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2615484. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Source description: "TRADITIONAL THIN CRUST SUPREME PIZZA". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.