Traditional Shortbread
Packaged product Bread and Baked Goods The Cotswold Bakery
Traditional Shortbread contains 476 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 16.8 g | 84% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 57.7 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 17.9 g | |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of bread and baked goods (median 8 g)
- Sugars17.9 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat25.6 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat16.8 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium520 mgabove the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Cotswold Bakery
- Barcode
- 5060103275380
- Category
- Bread and Baked Goods
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (31%) (butter (milk), salt), caster sugar, rice flour, corn flour (maize starch)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarRiceSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Shortbread?
100 g of Traditional Shortbread has 476 kcal.
How much protein is in Traditional Shortbread?
Traditional Shortbread contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Traditional Shortbread?
Traditional Shortbread has 57.7 g of total carbohydrates per 100 g, including 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Shortbread?
Traditional Shortbread contains 25.6 g of fat per 100 g, of which 16.8 g is saturated (84% of the Daily Value).
How much sodium is in Traditional Shortbread?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060103275380. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.