Traditional Pudding With Biscuit
Packaged product Sweets and Desserts Reina
Traditional Pudding With Biscuit contains 136 kcal per 100 g. A serving, 1 unit, 125 g (125 g) provides about 170 kcal.
Roughly 71% of its calories come from carbohydrates, with 21% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 20.8 g | |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 71%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gbelow the median for sweets and desserts (median 3.1 g)
- Sugars20.8 gabove the median for sweets and desserts (median 18.9 g)
- Fat3.2 gbelow the median for sweets and desserts (median 4.3 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 2.2 g)
- Sodium64 mgbelow the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Milk, nonfat milk, sugar, cream, biscuit (flour, sugar, palm oil, corn syrup, whey, salt, sodium bicarbonate, ammonium bicarbonate, sunflower lecithin, sodium bisulfite [preservative], artificial flavoring), modified corn starch, artificial flavoring, cinnamon, pectin, carrageenan, annato.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Happiness Schokolade mit Schokosplits Dr. Oetker | 137 | 3.9 g | 20 g | 4.6 g |
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| European gourmet bakery, organics pudding, vanilla European Gourmet Bakery | 135 | 2.6 g | 23.2 g | 2.9 g |
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| Tagraum A. Darbo AG | 138 | 1.2 g | 21 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Pudding With Biscuit?
100 g of Traditional Pudding With Biscuit has 136 kcal. Serving, 1 unit, 125 g (125 g): about 170 kcal.
How much protein is in Traditional Pudding With Biscuit?
Traditional Pudding With Biscuit contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 unit, 125 g (125 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.1 g).
How many carbs are in Traditional Pudding With Biscuit?
Traditional Pudding With Biscuit has 24 g of total carbohydrates per 100 g, including 20.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Pudding With Biscuit?
Traditional Pudding With Biscuit contains 3.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Traditional Pudding With Biscuit?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085994900308. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.