Crème dessert au chocolat
Packaged product Sweets and Desserts U
Crème dessert au chocolat contains 134 kcal per 100 g. A serving, 125 g (125 g) provides about 168 kcal.
Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
100 g provides 19% of the Daily Value for copper, 15% of the Daily Value for Vitamin B12 and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 14.5 mg | 5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 14.1 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 30.9 µg | 3% |
| Vitamin C L | 0.96 mg | 1% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 11 µg | 3% |
| Vitamin B12 L | 0.37 µg | 15% |
| Calcium L | 103 mg | 8% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 30.4 mg | 7% |
| Phosphorus L | 107 mg | 9% |
| Potassium L | 289 mg | 6% |
| Zinc L | 0.6 mg | 5% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 18.8 µg | 13% |
| Chloride L | 83 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 52%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.1 g)
- Fiber1.3 gabove the median for sweets and desserts (median 0.7 g)
- Sugars14.1 gbelow the median for sweets and desserts (median 19 g)
- Fat5.5 gabove the median for sweets and desserts (median 4.6 g)
- Saturated fat3.6 gabove the median for sweets and desserts (median 2.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water72.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.11 g |
Sugars and starch (1)
| Starch L | 0.37 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.016 g |
| Linoleic acid (omega-6, 18:2) L | 0.081 g |
Carotenoids (1)
| Beta-carotene L | 16 µg |
|---|
Other components (2)
| Water L | 72.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Lait écrémé*, crème*, Sucre de canne*, poudre de cacao*, Chocolat*(pâte de cacao*, sucre de canne*, beurre de cacao*, émulsifiant : lécithine de soja) 3%, amidon de riz épaississant : Carraghénanes. * ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256221659955. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.