Traditional potato gnocchi
Packaged product Vegetables Marketside
Traditional potato gnocchi contains 167 kcal per 100 g. A serving, 120 g (120 g) provides about 200 kcal.
Roughly 83% of its calories come from carbohydrates, with 10% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 608 mg | 26% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.83 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8.3 mg | 0.6% |
| Iron L | 0 mg | 0% |
| Potassium L | 8.3 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 83%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gabove the median for vegetables (median 4 g)
- Fiber1.7 gbelow the median for vegetables (median 2 g)
- Sugars0.83 gbelow the median for vegetables (median 0.9 g)
- Fat1.3 gabove the median for vegetables (median 0.5 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium608 mgin the top quarter of vegetables (median 440 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0194346473724
- Quantity
- 18 oz
- Label serving
- 120 g
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrated potatoes, wheat flour, eggs, sea salt, olive oil, turmeric oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourEggSaltOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi a la pomme de terre Leader Price | 167 | 4.1 g | 35 g | 0.5 g |
| Gnocchi Di patata F.lli Battaglioni | 167 | 4.4 g | 37.2 g | 0 g |
| Gnocchi di patate Bertoncello | 167 | 3.2 g | 35 g | 1.1 g |
| Gnocchi di Patate F.lli Battaglioni | 167 | 4.4 g | 37.2 g | 0 g |
| Gnocchi di Patate Arrighi | 167 | 4.4 g | 37 g | 0 g |
| Chicche di patate F.lli Battaglioni | 167 | 4.4 g | 37.2 g | 0 g |
| GNOCCHIS A POELER aux épinards LEGÛM | 167 | 6 g | 32.9 g | 0.6 g |
| Gnocchi di patate Pastificio Orobico | 167 | 4.4 g | 37.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0194346473724. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.