Traditional Egg Salad Classic Dips
Packaged product Dairy and Eggs Yumis
Traditional Egg Salad Classic Dips contains 461 kcal per 100 g. A serving, 20 g (20 g) provides about 92 kcal.
Roughly 93% of its calories come from fat, with 5% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 276 kcal per 100 g across 78 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 461 kcal | |
| Total fat L | 48.3 g | 62% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 466 mg | 20% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 2%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of dairy and eggs (median 8.5 g)
- Sugars1.8 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Fat48.3 gin the top quarter of dairy and eggs (median 25.2 g)
- Saturated fat4.2 gin the top quarter of dairy and eggs (median 3.4 g)
- Sodium466 mgin the lowest quarter of dairy and eggs (median 540 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yumis
- Barcode
- 9317444000222
- Quantity
- 200g
- Label serving
- 20 g
- Category
- Egg salads
- Packaging
- Plastic,aluminium foil
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eggs 46%, Canola Oil, Water, Sugar, Salt, Onion, Food Acid (Acetic Acid) Preservatives ( 202), Acidity Regulator (575). Mustard Flour, Parsley, Pepper CONTAINS EGG AND MUSTARD.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilSugarSaltOnion
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|---|---|---|---|---|
| Feiner Brotaufstrich Eiersalat mit Bacon Bon Appetit | 397 | 8.1 g | 2 g | 39.5 g |
| Brotaufstrich Ei und Bacon K Classic | 369 | 8.7 g | 2 g | 36 g |
| Ei-Bacon Feiner Brotaufstrich Ja! | 360 | 8.7 g | 2.1 g | 35 g |
| Feiner Brotaufstrich Ei Bacon Gustoria | 360 | 8.7 g | 2.1 g | 35 g |
| Eggesalat Mills | 355 | 7 g | 1 g | 36 g |
| Salade d'oeuf Vitakrone | 346 | 7.9 g | 2.1 g | 34 g |
| Æg og Baconsalat Sønderjyske Fristelser | 343 | 7.4 g | 1.4 g | 35 g |
| Eiersalat Torney | 341 | 6 g | 5.5 g | 33.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Egg Salad Classic Dips?
100 g of Traditional Egg Salad Classic Dips has 461 kcal. Serving, 20 g (20 g): about 92 kcal.
How much protein is in Traditional Egg Salad Classic Dips?
Traditional Egg Salad Classic Dips contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.2 g in serving, 20 g (20 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8.5 g).
How many carbs are in Traditional Egg Salad Classic Dips?
Traditional Egg Salad Classic Dips has 1.8 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Egg Salad Classic Dips?
Traditional Egg Salad Classic Dips contains 48.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Traditional Egg Salad Classic Dips?
100 g contains 466 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9317444000222. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.