Traditional Classic Hummus

Packaged product Beans and Legumes Pikante

Traditional Classic Hummus contains 282 kcal per 100 g. A serving, 28 g (28 g) provides about 79 kcal.

Roughly 70% of its calories come from fat, with 18% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional Classic Hummus by Pikante, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
8.6 gprotein
12.5 gcarbohydrates
22.1 gfat
79kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 22.1 g 28%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 489 mg 21%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 5.4 g 19%
Total sugars L 2.5 g
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 18%Fat: 70%282kcal / 100 g
  • Protein 12%
  • Carbohydrates 18%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gabove the median for beans and legumes (median 6.8 g)
  • Fiber5.4 gabove the median for beans and legumes (median 3.8 g)
  • Sugars2.5 gbelow the median for beans and legumes (median 2.6 g)
  • Fat22.1 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat2.5 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium489 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pikante
Barcode
0188092234579
Label serving
28 g
Category
Beans and Legumes

Ingredients

Cooked Chickpeas, Water, Sodium Bicarbonate, Water, Tehina, Vegetable oil, Garlic, Salt, Citric acid, Potassium Sorbate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0188092234579. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional Classic Hummus?

100 g of Traditional Classic Hummus has 282 kcal. Serving, 28 g (28 g): about 79 kcal.

How much protein is in Traditional Classic Hummus?

Traditional Classic Hummus contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 2.4 g in serving, 28 g (28 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Traditional Classic Hummus?

Traditional Classic Hummus has 12.5 g of total carbohydrates per 100 g, including 5.4 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Classic Hummus?

Traditional Classic Hummus contains 22.1 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Traditional Classic Hummus?

100 g contains 489 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.