Fazole Barevná

Packaged product Beans and Legumes Podravka- Lagris

Fazole Barevná contains 282 kcal per 100 g. A serving, 50 g (50 g) provides about 141 kcal.

Roughly 56% of its calories come from carbohydrates, with 40% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fazole Barevná by Podravka- Lagris, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
22 gprotein
31 gcarbohydrates
1.1 gfat
141kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 4 mg 0.2%
Total carbohydrates L 31 g 11%
Dietary fiber L 32 g 114%
Total sugars L 1.9 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 56%Fat: 4%282kcal / 100 g
  • Protein 40%
  • Carbohydrates 56%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber32 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars1.9 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1.1 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.2 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium4 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Podravka- Lagris
Barcode
8595686700679
Quantity
500 g
Label serving
50 g
Category
Beans and Legumes
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

Fazole barevná červená malá (Phaseolus vulgaris. L.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8595686700679. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fazole Barevná?

100 g of Fazole Barevná has 282 kcal. Serving, 50 g (50 g): about 141 kcal.

Is Fazole Barevná high in protein?

Fazole Barevná contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 11 g in serving, 50 g (50 g). About 40% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Fazole Barevná?

Fazole Barevná has 31 g of total carbohydrates per 100 g, including 32 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fazole Barevná?

Fazole Barevná contains 1.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Fazole Barevná?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 3, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.