Traditional Biltong
Traditional Biltong contains 316 kcal per 100 g. A serving, 1 package, 57 g (57 g) provides about 180 kcal.
Roughly 72% of its calories come from protein, with 26% from fat and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 769 products.
100 g provides 29% of the Daily Value for iron and 17% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 140 mg | 47% |
| Sodium L | 1,390 mg | 60% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 54.4 g | 109% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 5.3 mg | 29% |
| Potassium L | 789 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 2%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein54.4 gin the top quarter of meat (median 39.3 g)
- Sugars0 gin the lowest quarter of meat (median 17.1 g)
- Fat8.8 gin the top quarter of meat (median 4.1 g)
- Saturated fat3.5 gin the top quarter of meat (median 1.8 g)
- Sodium1,390 mgbelow the median for meat (median 1,610 mg)
- Protein per 100 kcal17.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 54.4 g | 54.4 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,386 mg | 1,390 mg |
Product details
- Brand
- Ayoba
- Barcode
- 0850000827004
- Quantity
- 2 oz
- Label serving
- 1 PACKAGE (57 g)
- Category
- Beef jerkies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grass Fed Beef, Vinegar, Sea Salt, Coriander, Worcestershire powder (Salt, Tomato, Vinegar, Tamarind, Natural Flavor, Citric Acid, Garlic, Onion) Pepper, Rosemary
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosemary Truffle Biltong Ayoba | 316 | 54.4 g | 1.8 g | 8.8 g |
| Spicy Biltong Ayoba | 316 | 54.4 g | 1.8 g | 8.8 g |
| Ziller black and red pepper jerky 청미식품 | 317 | 43.3 g | 16.7 g | 7.7 g |
| Wild West Original Beef Jerky Meat Snacks Group | 315 | 37.8 g | 32.4 g | 3.5 g |
| Original Beef Sticks Field Trip | 317 | 28.2 g | 10.6 g | 21.2 g |
| Vegan Jerky - Original Noble Jerky | 314 | 20 g | 48.6 g | 5.7 g |
| sweet baby rays original beef jerky Bridgford | 314 | 37.1 g | 20 g | 2.9 g |
| Grass-Fed Beef Sticks Kirkland Signature | 313 | 31.3 g | 3.1 g | 21.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2663838. License: CC0 1.0 (U.S. public domain). Source record dated October 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0850000827004. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.