How many calories are in Traditional beef flavor?

100 g of Traditional beef flavor has 446 kcal. Serving, 1 cup, 65 g (65 g): about 290 kcal.

How much protein is in Traditional beef flavor?

Traditional beef flavor contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 1 cup, 65 g (65 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 6.8 g).

How many carbs are in Traditional beef flavor?

Traditional beef flavor has 55.4 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.1 g of sugars.

How much fat is in Traditional beef flavor?

Traditional beef flavor contains 20 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Traditional beef flavor contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV) and Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional beef flavor?

100 g contains 1,910 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 14, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Traditional beef flavor

Packaged product Soups and Sauces Tradition

Traditional beef flavor contains 446 kcal per 100 g. A serving, 1 cup, 65 g (65 g) provides about 290 kcal.

Roughly 51% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.

100 g provides 15% of the Daily Value for iron and 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

446kcal per 100 g

9.2 gprotein

55.4 gcarbohydrates

20 gfat

290kcal in serving, 1 cup, 65 g (65 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	446 kcal
Total fat L	20 g	26%
Saturated fat L	9.2 g	46%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,910 mg	83%
Total carbohydrates L	55.4 g	20%
Dietary fiber L	3.1 g	11%
Total sugars L	3.1 g
Protein L	9.2 g	18%
Vitamin A L	138 µg	15%
Vitamin C L	1.8 mg	2%
Calcium L	31 mg	2%
Iron L	2.8 mg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 51%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.2 gabove the median for soups and sauces (median 6.8 g)
Fiber3.1 gin the top quarter of soups and sauces (median 1.7 g)
Sugars3.1 gabove the median for soups and sauces (median 1.8 g)
Fat20 gin the top quarter of soups and sauces (median 4.2 g)
Saturated fat9.2 gin the top quarter of soups and sauces (median 1.8 g)
Sodium1,910 mgin the top quarter of soups and sauces (median 803 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	446 kcal	446 kcal
Protein	9.2 g	9.2 g
Carbohydrates	55.4 g	55.4 g
Fat	20 g	20 g
Fiber	3.1 g	3.1 g
Sugars	3.1 g	3.1 g
Sodium	1,938 mg	1,910 mg

Product details

Brand: Tradition
Barcode: 0735375602251
Label serving: 1 cup (65 g)
Category: Instant noodle soups
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, thiamine mononitrate, riboflavin, niacin, reduced iron, folic acid), palm oil, salt, dehydrated vegetables (peas, carrot, corn, onion, garlic), monosodium glutamate, maltodextrin, hydrolyzed soy, corn & wheat protein, sugar, soy sauce powder (soy, salt, wheat), caramel color, silicon dioxide (anti-caking agent), corn syrup solids, guar gum, potassium carbonate, sodium carbonate, canola oil, spices, sodium tripolyphosphate, spice extractives, disodium inosinate, disodium guanylate, bha & tbhq (anti-oxidant agent).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Salt Sugar Rapeseed (canola) oil

Similar products

Food	Calories	Protein	Carbs	Fat
Instant noodle soup Tradition	446	9.2 g	55.4 g	21.5 g
Tonkotsu Ramen Nongshim	446	7.9 g	63.4 g	17.8 g
Cup Noodles Stir Fry Teriyaki Chicken Nissin	447	10.6 g	65.9 g	15.3 g
Instant Lunch Camarón y Chile Maruchan	447	11 g	58 g	19 g
Top Ramen - Soy Sauce Flavor Nissin	447	11.8 g	61.2 g	16.5 g
Teriyaki Beef Flavor Stir Fry Cup Noodles	447	10.6 g	65.9 g	15.3 g
Fidelicios Vită Maggi	445	9.7 g	60.6 g	17.6 g
Nissin Ramen Sabor a Costilla Nissin	447	9.6 g	62.4 g	17.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2667410. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
Open Food Facts, record 0735375602251. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.