Traditional Bbq Chicken Thin Crust Pizza
Packaged product Meals and Dishes Edwardo's
Traditional Bbq Chicken Thin Crust Pizza contains 133 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 150 kcal.
Roughly 46% of its calories come from fat, with 28% from protein and 26% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 301 mg | 13% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 79.5 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 26%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gbelow the median for meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars7.1 gin the top quarter of meals and dishes (median 2.7 g)
- Fat7.1 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat4 gabove the median for meals and dishes (median 3.7 g)
- Sodium301 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 265 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 133 kcal |
| Protein | 9.7 g | 9.7 g |
| Carbohydrates | 8.9 g | 8.9 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 301 mg | 301 mg |
Product details
Ingredients
Crust: (wheat flour, water, palm oil, yeast, salt, calcium propionate, sugar, and l-cysteine). barbeque sauce: (corn syrup, vinegar, tomato paste, modified food starch, salt, natural flavors, natural smoke flavor, spices, caramel color, sodium benzoate, molasses, garlic dried, sugar, tamarin, red onion). cooked white chicken: (white chicken meat, water, modified food starch, salt, sodium phosphate), mozzarella cheese: (pasteurized milk, cheese cultures, salt, enzymes). cheddar cheese: (pasteurized milk, cheese culture, salt, enzymes, may contain color), cilantro.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilYeastSaltSugarVinegarTomatoGarlicOnionWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067596. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0643130101140. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.