Tortillas de maïs
Packaged product Bread and Baked Goods Nacho Villa
Tortillas de maïs contains 188 kcal per 100 g. A serving, 56 g (56 g) provides about 105 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 295 kcal per 100 g across 393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.89 g | 4% |
| Sodium L | 3.6 mg | 0.2% |
| Total carbohydrates L | 39.3 g | 14% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 0.89 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 84%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of bread and baked goods (median 8.2 g)
- Fiber3.6 gabove the median for bread and baked goods (median 3.5 g)
- Sugars0.89 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Fat1.8 gin the lowest quarter of bread and baked goods (median 6.6 g)
- Saturated fat0.89 gbelow the median for bread and baked goods (median 1.2 g)
- Sodium3.6 mgin the lowest quarter of bread and baked goods (median 460 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nacho Villa
- Barcode
- 00974752
- Quantity
- 905 g
- Label serving
- 56 g
- Category
- Flatbreads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGKEDIENTS Mais blanc cuit à l'eau de C propionate de sodium, gomme de cellulose, acide fumarique et acide scorbic pour préserver la fraicheur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flax, Oat Bran & Whole Wheat Wraps Joseph's | 190 | 16.7 g | 28.6 g | 6 g |
| Low Carb Spinach Rebel Bakehouse | 183 | 9.8 g | 28.5 g | 7.3 g |
| Buer Potetkaker 8stk BUER GODT SALG AS | 183 | 5 g | 37 g | 0.7 g |
| Spelt lopme Nye Sander | 194 | 6.8 g | 38.1 g | 0.9 g |
| Tortillas de maíz mission Mission | 195 | 4.5 g | 39.1 g | 2.3 g |
| Lomper Prima | 196 | 5 g | 40 g | 0.8 g |
| Buer Lomper 10stk BUER AS | 196 | 5 g | 40 g | 0.8 g |
| Lavash Flatbread Joseph's | 179 | 14.3 g | 25 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortillas de maïs?
100 g of Tortillas de maïs has 188 kcal. Serving, 56 g (56 g): about 105 kcal.
How much protein is in Tortillas de maïs?
Tortillas de maïs contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 56 g (56 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.2 g).
How many carbs are in Tortillas de maïs?
Tortillas de maïs has 39.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortillas de maïs?
Tortillas de maïs contains 1.8 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).
How much sodium is in Tortillas de maïs?
100 g contains 3.6 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00974752. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.