Tortilla Wraps Wheat & White
Packaged product Bread and Baked Goods Morrisons
Tortilla Wraps Wheat & White contains 280 kcal per 100 g. A serving, 1 serving, 61 g (61 g) provides about 171 kcal.
Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (300 kcal per 100 g).
100 g provides 74% of the Daily Value for manganese, 24% of the Daily Value for copper and 17% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 4.3 g | 5% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 48.9 g | 18% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.85 g | 2% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.039 mg | 0.2% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 19.8 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 21.6 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 56.3 mg | 13% |
| Phosphorus L | 169 mg | 14% |
| Potassium L | 216 mg | 5% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 1.7 mg | 74% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 9.4 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 73%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for bread and baked goods (median 8.5 g)
- Fiber5.9 gin the top quarter of bread and baked goods (median 3.2 g)
- Sugars2.8 gabove the median for bread and baked goods (median 2.3 g)
- Fat4.3 gin the lowest quarter of bread and baked goods (median 6.8 g)
- Saturated fat2 gabove the median for bread and baked goods (median 1.3 g)
- Sodium216 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water21.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 45.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.8 µg |
|---|
Other components (2)
| Water L | 21.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010525240428
- Label serving
- 1 serving (61 g)
- Category
- Wheat flatbreads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Wholemeal wheat flour, Water, Palm oil, Humectant (glycerol), Sugar, Acidity regulator (malic acid), Raising agents (sodium carbonates, diphosphates), Preservatives (potassium sorbate, calcium propionate), Emulsifier (mono - and diglycerides of fatty acids), Salt, Wheat starch, Flour treatment agent (L-cysteine).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla with Whole Wheat & Wheat Santa Maria | 280 | 8 g | 47 g | 5.5 g |
| Tortilla wrap Mex&Co | 280 | 9.1 g | 45 g | 5.4 g |
| Super soft medium tortilla with while wheat Santa Maria | 280 | 8 g | 47 g | 5.5 g |
| Flour Tortillas Soft Taco Mission | 280 | 8 g | 50 g | 6 g |
| 8 Tortilla Wraps Village Bakery | 280 | 8.1 g | 51.1 g | 3.7 g |
| Wheat & Corn Tortilla Wraps Sainsbury's | 280 | 9.4 g | 58 g | 4.8 g |
| Tortilla volkoren JUMBO | 280 | 9.5 g | 46 g | 4.7 g |
| Whole-wheat tortilla wraps Tastino | 280 | 9.5 g | 46 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortilla Wraps Wheat & White?
100 g of Tortilla Wraps Wheat & White has 280 kcal. Serving, 1 serving, 61 g (61 g): about 171 kcal.
How much protein is in Tortilla Wraps Wheat & White?
Tortilla Wraps Wheat & White contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 5.2 g in serving, 1 serving, 61 g (61 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.5 g).
How many carbs are in Tortilla Wraps Wheat & White?
Tortilla Wraps Wheat & White has 48.9 g of total carbohydrates per 100 g, including 5.9 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortilla Wraps Wheat & White?
Tortilla Wraps Wheat & White contains 4.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Tortilla Wraps Wheat & White contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (74% DV), copper (24% DV), Thiamin (B1) (17% DV), selenium (15% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tortilla Wraps Wheat & White?
100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525240428. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.