Super soft medium tortilla with while wheat
Packaged product Bread and Baked Goods Santa Maria
Super soft medium tortilla with while wheat contains 280 kcal per 100 g. A serving, 1 tortilla, 40 g (40 g) provides about 112 kcal.
Roughly 70% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 70%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for bread and baked goods (median 8.6 g)
- Fiber7.8 gin the top quarter of bread and baked goods (median 3.2 g)
- Sugars2.4 gabove the median for bread and baked goods (median 2.3 g)
- Fat5.5 gbelow the median for bread and baked goods (median 6.7 g)
- Saturated fat1.5 gabove the median for bread and baked goods (median 1.3 g)
- Sodium480 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Santa Maria
- Barcode
- 7311311011924
- Label serving
- 1 tortilla (40 g)
- Category
- Wheat flatbreads
- Packaging
- en:other-plastic-packet
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour blend (WHEAT (45%), whole WHEAT, WHEAT bran), water, rapeseed oil, humectants (E422), sourdough powder (WHEAT) (1.1%), sa, emulsifier (E471), acid (citric acid), raising agent (sodium bicarbonate), stabiliser (E415), WHEAT GLUTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla Wraps Wheat & White Morrisons | 280 | 8.5 g | 48.9 g | 4.3 g |
| Tortilla with Whole Wheat & Wheat Santa Maria | 280 | 8 g | 47 g | 5.5 g |
| Tortilla wrap Mex&Co | 280 | 9.1 g | 45 g | 5.4 g |
| Flour Tortillas Soft Taco Mission | 280 | 8 g | 50 g | 6 g |
| 8 Tortilla Wraps Village Bakery | 280 | 8.1 g | 51.1 g | 3.7 g |
| Wheat & Corn Tortilla Wraps Sainsbury's | 280 | 9.4 g | 58 g | 4.8 g |
| Tortilla volkoren JUMBO | 280 | 9.5 g | 46 g | 4.7 g |
| Whole-wheat tortilla wraps Tastino | 280 | 9.5 g | 46 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7311311011924. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.