Top Ramen Beef Flavor

Packaged product Soups and Sauces Nissin

Top Ramen Beef Flavor contains 398 kcal per 100 g. A serving, 1 serving, 93 g (93 g) provides about 370 kcal.

Roughly 58% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (404 kcal per 100 g).

100 g provides 89% of the Daily Value for chloride, 43% of the Daily Value for iodine and 35% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Top Ramen Beef Flavor by Nissin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
8.6 gprotein
58.1 gcarbohydrates
15 gfat
370kcal in serving, 1 serving, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 15 g 19%
Saturated fat L 7.5 g 38%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,230 mg 53%
Total carbohydrates L 58.1 g 21%
Dietary fiber L 2.2 g 8%
Total sugars L 4.3 g
Added sugars L 0 g 0%
Protein L 8.6 g 17%
Vitamin A L 0.068 µg0%
Vitamin C L 0.97 mg1%
Vitamin D L 0 µg0%
Vitamin E L 2.3 mg16%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 0.95 mg6%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.065 mg4%
Folate (B9) L 4 µg1%
Vitamin B12 L 0.11 µg4%
Choline L 0 mg0%
Calcium L 32 mg2%
Iron L 3.2 mg18%
Magnesium L 21.7 mg5%
Phosphorus L 84.6 mg7%
Potassium L 258 mg5%
Zinc L 0.66 mg6%
Copper L 0.31 mg35%
Manganese L 0.54 mg23%
Selenium L 1.8 µg3%
Iodine L 64.3 µg43%
Chloride L 2,055 mg89%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 58%Fat: 34%398kcal / 100 g
  • Protein 9%
  • Carbohydrates 58%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride89%Iodine43%Copper35%Manganese23%Iron18%Vitamin E16%Pantothenic acid (B5)7%Phosphorus7%Zinc6%Niacin (B3)6%

Nutritional insights

  • Protein8.6 gabove the median for soups and sauces (median 8.6 g)
  • Fiber2.2 gbelow the median for soups and sauces (median 2.7 g)
  • Sugars4.3 gabove the median for soups and sauces (median 4.3 g)
  • Fat15 gbelow the median for soups and sauces (median 15.2 g)
  • Saturated fat7.5 gabove the median for soups and sauces (median 7.1 g)
  • Sodium1,230 mgbelow the median for soups and sauces (median 1,369 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water17.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.6 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.002 g
Linoleic acid (omega-6, 18:2) L0.018 g
Carotenoids (1)
Beta-carotene L295 µg
Other components (2)
Water L17.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 409 kcal398 kcal
Protein 8.6 g8.6 g
Carbohydrates 61.3 g58.1 g
Fat 15.1 g15 g
Fiber 2.2 g2.2 g
Sugars 6.5 g4.3 g
Sodium 1,634 mg1,230 mg

Product details

Brand
Nissin
Barcode
0070662026021
Quantity
3.28 oz
Label serving
1 serving (93 g)
Category
Ramen Soup
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched flour, palm oil, tapioca starch, dried carrot flake, water, salt, sugar, contains less than 2% of beef fat, beta carotene color, caramel color, citric acid, concentrated oyster juice, disodium guanylate, disodium inosinate, disodium succinate, dried corn, dried green onion, dried leek flake, dried red bell pepper, egg white, garlic powder, glucose, hydrolyzed corn and soy protein, lactose, maltodextrin, modified corn starch, natural flavor, onion powder, potassium carbonate, potassium chloride, potassium sorbate, sodium carbonate, sodium benzoate, sodium phosphate, sodium tripolyphosphate, soybean, spice, succinic acid, TBHQ, torula yeast extract, vinegar, wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSaltSugarOnionEggGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Top Ramen Beef Flavor?

100 g of Top Ramen Beef Flavor has 398 kcal. Serving, 1 serving, 93 g (93 g): about 370 kcal.

How much protein is in Top Ramen Beef Flavor?

Top Ramen Beef Flavor contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 8 g in serving, 1 serving, 93 g (93 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 8.6 g).

How many carbs are in Top Ramen Beef Flavor?

Top Ramen Beef Flavor has 58.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 4.3 g of sugars.

How much fat is in Top Ramen Beef Flavor?

Top Ramen Beef Flavor contains 15 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Top Ramen Beef Flavor contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (89% DV), iodine (43% DV), copper (35% DV), manganese (23% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Top Ramen Beef Flavor?

100 g contains 1,230 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597480. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070662026021. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.