Tooka Caramel Sponge Cake
Packaged product Sweets and Desserts Tooka
Tooka Caramel Sponge Cake contains 349 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 15% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 51% of the Daily Value for manganese, 18% of the Daily Value for Vitamin E and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 0.87 g | 4% |
| Cholesterol L | 47.2 mg | 16% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 66.2 g | 24% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 30.9 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 21.6 µg | 2% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.3 µg | 1% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.064 mg | 5% |
| Niacin (B3) L | 0.036 mg | 0.2% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 17.6 µg | 4% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 26.7 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 40.4 mg | 10% |
| Phosphorus L | 142 mg | 11% |
| Potassium L | 170 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.16 mg | 17% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 9.1 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 77%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars30.9 gbelow the median for sweets and desserts (median 31 g)
- Fat5.7 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat0.87 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water15.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.7 µg |
|---|
Other components (2)
| Water L | 15.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tooka
- Barcode
- 6260128707357
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour, Sugar, Pasteurized Eggs, Invert Syrup, Hydrogenated Sunflower Oil, Sorbitol, Liquid Sunflower Oil, Glucose. Skimmed Milk Powder, Starch, Salt, Emulsifier (Mono & Di Glycerides), Sodium Pyrophosphate Acid, Citric Acid, Sodium Bicarbonate Vanilla Powder, Soya Lecithin (E322), Cocoa Powder, Caramel Flavour, Potassium Sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSunflower oilSalt
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|---|---|---|---|---|
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| 5 Bakewell sponge slices Mr Kipling | 349 | 4.1 g | 52.2 g | 12.2 g |
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| Arnie's, michigan cherry danish coffeecake Arnie's | 349 | 7 g | 41.9 g | 16.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6260128707357. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.