Too yumm

Packaged product Snacks Too Yumm

Too yumm contains 467 kcal per 100 g. A serving, 17 g (17 g) provides about 79 kcal.

Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

100 g provides 62% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Too yumm by Too Yumm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
5.7 gprotein
65 gcarbohydrates
20.3 gfat
79kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20.3 g 26%
Saturated fat L 4.8 g 24%
Sodium L 48 mg 2%
Total carbohydrates L 65 g 24%
Dietary fiber L 3.7 g 13%
Total sugars L 32.4 g
Added sugars L 4.4 g 9%
Protein L 5.7 g 11%
Calcium L 810 mg62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 56%Fat: 39%467kcal / 100 g
  • Protein 5%
  • Carbohydrates 56%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium62%

Nutritional insights

  • Protein5.7 gbelow the median for snacks (median 6.4 g)
  • Fiber3.7 gbelow the median for snacks (median 4 g)
  • Sugars32.4 gin the top quarter of snacks (median 2.8 g)
  • Fat20.3 gbelow the median for snacks (median 26 g)
  • Saturated fat4.8 gin the top quarter of snacks (median 2.7 g)
  • Sodium48 mgin the lowest quarter of snacks (median 580 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Too Yumm
Barcode
8906090572217
Quantity
70 g
Label serving
17 g
Category
Crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn 47% Rice Flour (30%), Edible Vegetare Oil (Rice Bran Oil), Seasoning [lodised Salt, Sugar, *Spises & Condiments [Contains Chilli (5%) and Onion], Acidity Regulator (INS 330), Anticaking Agent (INS 551), Dehydrated Herb, Flavour Enhancers (INS 627, INS 631), Antioxidant (INS 300), Natural and Nature Identical Flavouring Substances], Refined Wheat Flour (Maida) (2.5%), Sugar, Potato Powder (1.5%), Tomato Powder (0.8%), Anticaking Agent (INS 170). lodised Salt, Yeast Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPotatoTomatoYeastOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Too yumm?

100 g of Too yumm has 467 kcal. Serving, 17 g (17 g): about 79 kcal.

How much protein is in Too yumm?

Too yumm contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 0.97 g in serving, 17 g (17 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 6.4 g).

How many carbs are in Too yumm?

Too yumm has 65 g of total carbohydrates per 100 g, including 3.7 g of fiber and 32.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Too yumm?

Too yumm contains 20.3 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Too yumm contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (62% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Too yumm?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906090572217. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.