Snack Chips
Snack Chips contains 467 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 467 kcal.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 905 mg | 39% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 2.1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for snacks (median 6.4 g)
- Fiber5 gabove the median for snacks (median 4 g)
- Sugars2.1 gbelow the median for snacks (median 2.8 g)
- Fat18 gin the lowest quarter of snacks (median 26 g)
- Saturated fat1.6 gin the lowest quarter of snacks (median 2.7 g)
- Sodium905 mgin the top quarter of snacks (median 580 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Figursnacks (potetgranulat, potetflak, salt), solsikkeolje og krydderblanding (tomat, maltodekstrin (mais, potet), mysepulver (melk), salt, ostepulver (melk), druesukker, løk, gjærekstrakt, aroma, surhetsregulerende middel (eplesyre), sukker, krydderekstrakt(paprika) og melkeprotein).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltTomatoOnionYeastSugarPotato
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|---|---|---|---|---|
| Yucca taco Oxfam | 467 | 2.8 g | 70 g | 19 g |
| Čočkové chipsy s mořskou solí vital snack | 467 | 12.8 g | 59.1 g | 19 g |
| Too yumm Too Yumm | 467 | 5.7 g | 65 g | 20.3 g |
| wholerice chips chia quinoa bombus | 467 | 7.9 g | 68 g | 17 g |
| Lentil Chips with Sea Salt vital snack | 467 | 12.8 g | 59.1 g | 19 g |
| Sprøstekt Snacks med Baconsmak FoodMan | 467 | 6.5 g | 52 g | 26 g |
| Sprøstekt Partymix med paprikasmak FoodMan | 467 | 3 g | 61 g | 23 g |
| Pic-A Sweet Chili imp Jack 'n Jill | 467 | 6.7 g | 66.7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snack Chips?
100 g of Snack Chips has 467 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 467 kcal.
How much protein is in Snack Chips?
Snack Chips contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5.6 g in serving, 1.0 portion, 100.0 g (100 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 6.4 g).
How many carbs are in Snack Chips?
Snack Chips has 68 g of total carbohydrates per 100 g, including 5 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snack Chips?
Snack Chips contains 18 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Snack Chips?
100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039317008761. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.