How many calories are in Tomoshiraga Somen?

100 g of Tomoshiraga Somen has 350 kcal. Serving, 100 g (100 g): about 350 kcal.

Is Tomoshiraga Somen high in protein?

Tomoshiraga Somen contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 10.7 g).

How many carbs are in Tomoshiraga Somen?

Tomoshiraga Somen has 72 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomoshiraga Somen?

Tomoshiraga Somen contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomoshiraga Somen?

100 g contains 630 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 17, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomoshiraga Somen

Packaged product Grains and Pasta Wu-Mu

Tomoshiraga Somen contains 350 kcal per 100 g. A serving, 100 g (100 g) provides about 350 kcal.

Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

350kcal per 100 g

12 gprotein

72 gcarbohydrates

1 gfat

350kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	350 kcal
Total fat L	1 g	1%
Saturated fat L	0 g	0%
Sodium L	630 mg	27%
Total carbohydrates L	72 g	26%
Dietary fiber L	2 g	7%
Total sugars L	2 g
Protein L	12 g	24%
Calcium L	20 mg	2%
Iron L	1 mg	6%
Potassium L	100 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 83%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gabove the median for grains and pasta (median 10.7 g)
Fiber2 gbelow the median for grains and pasta (median 3 g)
Sugars2 gbelow the median for grains and pasta (median 2.6 g)
Fat1 gin the lowest quarter of grains and pasta (median 2.4 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
Sodium630 mgin the top quarter of grains and pasta (median 95 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Wu-Mu
Barcode: 0673367025056
Quantity: 1134g
Label serving: 100 g
Category: Noodles
Packaging: Plastic
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, WATER, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0673367025056. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2023. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.