Tagliatelle /Nudeln
Packaged product Grains and Pasta Combino
Tagliatelle /Nudeln contains 350 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 70.5 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 82%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gabove the median for grains and pasta (median 10.7 g)
- Sugars3.2 gabove the median for grains and pasta (median 2.6 g)
- Fat1.2 gin the lowest quarter of grains and pasta (median 2.4 g)
- Saturated fat0.3 gbelow the median for grains and pasta (median 0.5 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 95 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hartweizengrieß. Kann Spuren von Eiern, Soja, Senf und Lupinen enthalten Zubereitung 4-5 Min. Die Tagliatelle in kochendes, leicht gesalzenes Wasser geben (ca. 1 Liter Wasser auf 100 g Tagliatelle). Auf mittlerer Flamme unter gelegentlichem Umrühren ca. 4-5 Minuten kochen lassen. Wenn die Tagliatelle die gewünschte Bissfestig - keit erreicht haben, in ein Sieb abgießen, abtropfen lassen und servieren. Guten Appetit!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanese Style Buckwheat Noodle Shirakuku | 350 | 13 g | 69 g | 1.5 g |
| Spaghetti Vollkorn Rewe Bio | 350 | 12 g | 71 g | 1.2 g |
| Barilla Integrale Fussili Barilla | 350 | 13 g | 65.7 g | 2.5 g |
| High Protein Pasta Fusilli Aldi | 350 | 20 g | 60.9 g | 2 g |
| Farfalle Vollkorn Bio+ | 350 | 12 g | 67 g | 2.2 g |
| Pâtes complètes bio pour enfants Glaseritalia GmbH | 350 | 12 g | 68 g | 1.8 g |
| Rice Stick Noodles Thai Dragon | 350 | 5 g | 81 g | 0 g |
| Sommerdinkel Spiralen byodo | 350 | 12 g | 70 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489127109. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.