Tomato Sauce & Three Cheese Handmade Thin & Crispy Pizza

Packaged product Meals and Dishes American Flatbread

Tomato Sauce & Three Cheese Handmade Thin & Crispy Pizza contains 234 kcal per 100 g. A serving, 0.5 pizza, 128 g (128 g) provides about 300 kcal.

Roughly 50% of its calories come from carbohydrates, with 30% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 15% of the Daily Value for calcium, 12% of the Daily Value for iron and 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

234kcal per 100 g
11.7 gprotein
28.9 gcarbohydrates
7.8 gfat
300kcal in serving, 0.5 pizza, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 7.8 g 10%
Saturated fat L 3.9 g 20%
Trans fat L 0 g
Cholesterol L 23 mg 8%
Sodium L 547 mg 24%
Total carbohydrates L 28.9 g 11%
Dietary fiber L 1.6 g 6%
Total sugars L 0.78 g
Protein L 11.7 g 23%
Vitamin A L 93.6 µg10%
Vitamin C L 1.9 mg2%
Calcium L 195 mg15%
Iron L 2.1 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 50%Fat: 30%234kcal / 100 g
  • Protein 20%
  • Carbohydrates 50%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron12%Vitamin A10%Vitamin C2%

Nutritional insights

  • Protein11.7 gin the top quarter of meals and dishes (median 10 g)
  • Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars0.78 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Fat7.8 gbelow the median for meals and dishes (median 8.9 g)
  • Saturated fat3.9 gabove the median for meals and dishes (median 3.7 g)
  • Sodium547 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L312 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 234 kcal234 kcal
Protein 11.7 g11.7 g
Carbohydrates 28.9 g28.9 g
Fat 7.8 g7.8 g
Fiber 1.6 g1.6 g
Sugars 0.78 g0.78 g
Sodium 547 mg547 mg

Product details

Brand
American Flatbread
Barcode
0731789330407
Label serving
0.5 PIZZA (128 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: 100% organically grown wheat (this is a white flour with restored wheat germ), good mountain water, kosher salt, fresh yeast. toppings: mozzarella cheese (whole milk, vegetable rennet, salt), organic tomato sauce (organic tomatoes, fresh organic onions, fresh organic carrots, fresh organic celery, organic garlic, organic red wine, pure organic maple syrup, extra virgin organic olive oil, kosher salt, fresh organic parsley, organic herbs, organic black pepper, organic red pepper flakes), vermont's blythdale farm asiago/grana padano cheese (whole milk from jersey cows, vegetable rennet, salt), garlic oil (extra virgin olive oil, organic canola oil, fresh organic garlic), fresh organic parsley, herbs, kosher salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastGarlicMilkTomatoOnionOlive oilRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2061523. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0731789330407. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato Sauce & Three Cheese Handmade Thin & Crispy Pizza?

100 g of Tomato Sauce & Three Cheese Handmade Thin & Crispy Pizza has 234 kcal. Serving, 0.5 pizza, 128 g (128 g): about 300 kcal.

Is Tomato Sauce & Three Cheese Handmade Thin & Crispy Pizza high in protein?

Tomato Sauce & Three Cheese Handmade Thin & Crispy Pizza contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 15 g in serving, 0.5 pizza, 128 g (128 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Tomato Sauce & Three Cheese Handmade Thin & Crispy Pizza?

Tomato Sauce & Three Cheese Handmade Thin & Crispy Pizza has 28.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.78 g of sugars.

How much fat is in Tomato Sauce & Three Cheese Handmade Thin & Crispy Pizza?

Tomato Sauce & Three Cheese Handmade Thin & Crispy Pizza contains 7.8 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

What vitamins and minerals does Tomato Sauce & Three Cheese Handmade Thin & Crispy Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV), iron (12% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Sauce & Three Cheese Handmade Thin & Crispy Pizza?

100 g contains 547 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.