How many calories are in Tomato Pasta Sauce?

100 g of Tomato Pasta Sauce has 57 kcal. Serving, 0.5 cup, 123 g (123 g): about 70 kcal.

How much protein is in Tomato Pasta Sauce?

Tomato Pasta Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 123 g (123 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Tomato Pasta Sauce?

Tomato Pasta Sauce has 7.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.9 g of sugars.

How much fat is in Tomato Pasta Sauce?

Tomato Pasta Sauce contains 2.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Tomato Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (34% DV) and calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Pasta Sauce?

100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomato Pasta Sauce

Packaged product Soups and Sauces Louie's

Tomato Pasta Sauce contains 57 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 70 kcal.

Roughly 48% of its calories come from carbohydrates, with 42% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 34% of the Daily Value for Vitamin A and 16% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

57kcal per 100 g

1.6 gprotein

7.3 gcarbohydrates

2.9 gfat

70kcal in serving, 0.5 cup, 123 g (123 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	57 kcal
Total fat L	2.9 g	4%
Saturated fat L	1.2 g	6%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	179 mg	8%
Total carbohydrates L	7.3 g	3%
Dietary fiber L	1.6 g	6%
Total sugars L	4.9 g
Protein L	1.6 g	3%
Vitamin A L	305 µg	34%
Vitamin C L	2 mg	2%
Calcium L	203 mg	16%
Iron L	0.88 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 48%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1.3 g)
Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
Sugars4.9 gabove the median for soups and sauces (median 4 g)
Fat2.9 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat1.2 gabove the median for soups and sauces (median 0.5 g)
Sodium179 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,020 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	57 kcal	57 kcal
Protein	1.6 g	1.6 g
Carbohydrates	7.3 g	7.3 g
Fat	2.9 g	2.9 g
Fiber	1.6 g	1.6 g
Sugars	4.9 g	4.9 g
Sodium	179 mg	179 mg

Product details

Brand: Louie's
Barcode: 0689076140584
Label serving: 0.5 cup (123 g)
Category: groceries
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, tomato puree (water, tomato paste), butter, fresh onions, sherry wine, salt, garlic, imported pecorino romano cheese (sheeps milk, culture, rennet, salt), sugar, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Butter Onion Salt Garlic Sugar Milk

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Façon bolo 100% végétal - Olives Pleurette	57	1.3 g	2.9 g	3.4 g
Green mango with hot sauce La Centro Americana Corp	57	0 g	13 g	0 g
Sauce Ketchup Epicé Saveurs du Vercors	57	0.9 g	12 g	0.3 g
Salsa Molho Soja Hacendado	57	10 g	2 g	0.5 g
Mediterranean classics chunky vegetable couscous sauce Manischevitz	57	2.1 g	10.7 g	1.1 g
Spaghetti sauce The Pasta House Co.	57	0.81 g	8.9 g	2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1859945. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2018. Imported November 6, 2026.
Open Food Facts, record 0689076140584. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.