Tomato mozzarella &basil
Packaged product Grains and Pasta The fresh market
Tomato mozzarella &basil contains 286 kcal per 100 g. A serving, 140 g (140 g) provides about 400 kcal.
Roughly 44% of its calories come from carbohydrates, with 40% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 82.1 mg | 27% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 31.4 g | 11% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.9 g | |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 75.6 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 168 mg | 13% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 44%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gbelow the median for grains and pasta (median 12.3 g)
- Fiber1.4 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars2.9 gabove the median for grains and pasta (median 2.7 g)
- Fat12.9 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat6.4 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium286 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The fresh market
- Barcode
- 0737094209902
- Quantity
- 10 oz
- Label serving
- 140 g
- Category
- Pastas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MOZZARELLA CHEESE, RICOTTA CHEESE, CREAM, ROASTED TOMATOES, BREADCRUMBS, SUNFLOWER OIL, GRANA PADANO DOP CHEESE, BASIL PASTE, SUN DRIED TOMATOES, SALT, WHEAT FLOUR, WHOLE CAGE-FREE EGGS, DURUM WHEAT SEMOLINA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamTomatoSunflower oilSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté armagnac Carrefour | 286 | 15 g | 1.2 g | 25 g |
| Tagliatelle De Angelis | 286 | 9.8 g | 52.8 g | 3.2 g |
| sfoglia grezza per lasagne Lidl | 286 | 9.8 g | 52.8 g | 3.2 g |
| maccheroncini De Angelis | 286 | 9.8 g | 52.8 g | 3.2 g |
| Tortellini al prosciutto De Angelis | 286 | 15 g | 35.8 g | 8.4 g |
| Spaghettis sans gluten Barilla | 286 | 5.2 g | 63 g | 1.2 g |
| Severino, homemade pasta, mixed greens and goat cheese ravioli Severino | 286 | 11.6 g | 31.2 g | 9.8 g |
| Tazah, vegetarian couscous Tazah | 286 | 0 g | 72.9 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0737094209902. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.