Tomato & mascarpone stir through sauce

Packaged product Soups and Sauces Specially Selected

Tomato & mascarpone stir through sauce contains 221 kcal per 100 g. A serving, 95 g (95 g) provides about 210 kcal.

Roughly 80% of its calories come from fat, with 16% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 45% of the Daily Value for Vitamin E and 15% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato & mascarpone stir through sauce by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
2.3 gprotein
8.7 gcarbohydrates
19 gfat
210kcal in serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 19 g 24%
Saturated fat L 5.8 g 29%
Cholesterol L 25.8 mg 9%
Sodium L 560 mg 24%
Total carbohydrates L 8.7 g 3%
Dietary fiber L 2.2 g 8%
Total sugars L 6 g
Added sugars L 2.4 g 5%
Protein L 2.3 g 5%
Vitamin A L 72.5 µg8%
Vitamin C L 5 mg6%
Vitamin D L 0.073 µg0.4%
Vitamin E L 6.8 mg45%
Thiamin (B1) L 0.044 mg4%
Riboflavin (B2) L 0.048 mg4%
Niacin (B3) L 0.4 mg3%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 22.1 µg6%
Vitamin B12 L 0.1 µg4%
Calcium L 39 mg3%
Iron L 0.26 mg1%
Magnesium L 12.8 mg3%
Phosphorus L 48.6 mg4%
Potassium L 264 mg6%
Zinc L 0.25 mg2%
Copper L 0.053 mg6%
Manganese L 0.098 mg4%
Selenium L 8.3 µg15%
Iodine L 9.5 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 16%Fat: 80%221kcal / 100 g
  • Protein 4%
  • Carbohydrates 16%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E45%Selenium15%Vitamin A8%Vitamin B67%Iodine6%Copper6%Potassium6%Vitamin C6%Folate (B9)6%Manganese4%

Nutritional insights

  • Protein2.3 gabove the median for soups and sauces (median 1.3 g)
  • Fiber2.2 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars6 gabove the median for soups and sauces (median 4 g)
  • Fat19 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat5.8 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium560 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water65.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4 g
Carotenoids (1)
Beta-carotene L214 µg
Other components (2)
Water L65.6 g
Alcohol L0 g

Product details

Brand
Specially Selected
Barcode
4088600054506
Quantity
190
Label serving
95 g
Category
groceries
Packaging
en:glass-jar,en:glass-jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mascarpone cheese (21%) (milk), tomato (19%), tomato purée (18%), sunflower oil, water, onion,garlic purée, modified maize starch, sugar, basil, vegetable stock [iodised salt (salt, potassium iodide), sugar, potato starch, onion, sunflower oil, spices (contains celery), soy sauce (soya bean, wheat, salt), leek, maltodextrin, celery, parsley, spice extracts], flavouring (contains milk), iodised salt (salt, potassium iodide), acidity regulator: citric acid, spices, thickener: locust bean gum, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilOnionGarlicSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600054506. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato & mascarpone stir through sauce?

100 g of Tomato & mascarpone stir through sauce has 221 kcal. Serving, 95 g (95 g): about 210 kcal.

How much protein is in Tomato & mascarpone stir through sauce?

Tomato & mascarpone stir through sauce contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2.2 g in serving, 95 g (95 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Tomato & mascarpone stir through sauce?

Tomato & mascarpone stir through sauce has 8.7 g of total carbohydrates per 100 g, including 2.2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato & mascarpone stir through sauce?

Tomato & mascarpone stir through sauce contains 19 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Tomato & mascarpone stir through sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato & mascarpone stir through sauce?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.