Tomato lasange sause
Packaged product Soups and Sauces Avonmore
Tomato lasange sause contains 35 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
100 g provides 6,075,794% of the Daily Value for iodine, 17% of the Daily Value for Folate (B9) and 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 4.3 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.3 mg | 9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.092 mg | 8% |
| Riboflavin (B2) L | 0.047 mg | 4% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 66.5 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 19 mg | 1% |
| Iron L | 0.55 mg | 3% |
| Magnesium L | 27.7 mg | 7% |
| Phosphorus L | 41.1 mg | 3% |
| Potassium L | 733 mg | 16% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 0.61 µg | 1% |
| Iodine L | 9,113,691 µg | 6,075,794% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 75%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fiber0.9 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars4.3 gabove the median for soups and sauces (median 4 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 5.1 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium300 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water82 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 187 µg |
|---|
Other components (2)
| Water L | 82 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Avonmore
- Barcode
- 4088600304687
- Category
- Pasta sauces
- Packaging
- en:glass-jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato purée from concentrate (91%), onion, modified maize starch, sugar, water, salt, basil (0,5%), acidity regulator: citric acid, garlic purée, onion powder, parsley, dried basil, dried oregano, ground black pepper, dried rosemary, ground cloves,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Sugo all'ortolana L'Orto di Beppe | 35 | 1.3 g | 3.9 g | 1.6 g |
| Tomato And Chilli Pasta Sauce Dunne’s Stores | 36 | 1 g | 6.1 g | 0.5 g |
| Basil and Roasted Garlic Pasta Sauce bettergoods | 36 | 1.6 g | 6.4 g | 0.4 g |
| Biologische pastasaus Albert Heijn | 36 | 1.5 g | 4.5 g | 1 g |
| Pastasaus tradizionale Plus | 36 | 1.2 g | 6 g | 0.6 g |
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| Tomato & Basil Pasta Sauce Compliments | 36 | 1.6 g | 6.4 g | 0.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato lasange sause?
100 g of Tomato lasange sause has 35 kcal.
How much protein is in Tomato lasange sause?
Tomato lasange sause contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.8 g).
How many carbs are in Tomato lasange sause?
Tomato lasange sause has 6.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato lasange sause?
Tomato lasange sause contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Tomato lasange sause contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (6,075,794% DV), Folate (B9) (17% DV), potassium (16% DV), copper (15% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato lasange sause?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600304687. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.