Sugo all'ortolana

Packaged product Soups and Sauces L'Orto di Beppe

Sugo all'ortolana contains 35 kcal per 100 g.

Roughly 44% of its calories come from carbohydrates, with 41% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 606 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo all'ortolana by L'Orto di Beppe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
1.3 gprotein
3.9 gcarbohydrates
1.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.3 g 2%
Sodium L 3,360 mg 146%
Total carbohydrates L 3.9 g 1%
Dietary fiber not reported
Total sugars L 3.6 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 44%Fat: 41%35kcal / 100 g
  • Protein 15%
  • Carbohydrates 44%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Sugars3.6 gbelow the median for soups and sauces (median 4 g)
  • Fat1.6 gin the lowest quarter of soups and sauces (median 5 g)
  • Saturated fat0.3 gbelow the median for soups and sauces (median 1 g)
  • Sodium3,360 mgin the top quarter of soups and sauces (median 393 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'Orto di Beppe
Barcode
8009843003928
Quantity
280 g
Category
Pasta sauces
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugo all'ortolana?

100 g of Sugo all'ortolana has 35 kcal.

How much protein is in Sugo all'ortolana?

Sugo all'ortolana contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).

How many carbs are in Sugo all'ortolana?

Sugo all'ortolana has 3.9 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo all'ortolana?

Sugo all'ortolana contains 1.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Sugo all'ortolana?

100 g contains 3,360 mg of sodium, 146% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8009843003928. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.