Tomato Ketchup
Packaged product Vegetables Tops
Tomato Ketchup contains 135 kcal per 100 g. A serving, 15 g (15 g) provides about 20 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 108 kcal per 100 g across 281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 32.1 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 27.2 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the top quarter of vegetables (median 1.1 g)
- Sugars27.2 gin the top quarter of vegetables (median 22.2 g)
- Fat0 gin the lowest quarter of vegetables (median 0.09 g)
- Sodium1,200 mgin the top quarter of vegetables (median 815 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tops
- Barcode
- 8904288601183
- Quantity
- 950 g
- Label serving
- 15 g
- Category
- Tomato Ketchup
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Paste - 28%, Sugar, lodised Salt, Thickeners (1422,401,415), Acidity Regulator (260), Onion Powder, Garlic Powder, Preservative (211), Red Chilli Powder, Spices & Condiments.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| D-lite Tomato Ketchup Surabhi | 135 | 1.5 g | 33.4 g | 0.49 g |
| Tomato Sauce Wattie's | 135 | 0.67 g | 31.3 g | 0 g |
| Tomato Sauce Wattie's | 135 | 0.67 g | 31.3 g | 0 g |
| Patanjali Tomato Ketchup with Onion & Garlic Patanjali | 136 | 1.2 g | 34 g | 0 g |
| Fresh Tomato Ketchup Kissan | 133 | 1.3 g | 30.7 g | 0.67 g |
| Tomato Ketchup French's | 133 | 1.3 g | 26.7 g | 0 g |
| Organic Tomato Ketchup President's Choice | 133 | 1.3 g | 33.3 g | 0 g |
| Ketchup Hellmann's | 133 | 0 g | 30 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Ketchup?
100 g of Tomato Ketchup has 135 kcal. Serving, 15 g (15 g): about 20 kcal.
How much protein is in Tomato Ketchup?
Tomato Ketchup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.24 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.1 g).
How many carbs are in Tomato Ketchup?
Tomato Ketchup has 32.1 g of total carbohydrates per 100 g, including 27.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Ketchup?
Tomato Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato Ketchup?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 9, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904288601183. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.